Description
A quick and flavorful chicken dish perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt, pepper, and paprika.
- Cook chicken for 5-6 minutes per side until browned.
- Remove chicken and set aside.
- In the same skillet, sauté onion and bell pepper until soft.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and stir in thyme.
- Return chicken to the skillet and simmer for 10 minutes.
Notes
- Serve with rice or mashed potatoes.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg