Description
A simple and delicious vegan version of the classic tiramisu, using Oreo cookies for a rich and creamy dessert.
Ingredients
Scale
- 24 Oreo cookies (vegan)
- 1 cup strong coffee, cooled
- 1 cup coconut cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (for dusting)
Instructions
- Separate the Oreo cookies into cream and cookie parts.
- Dip the cookie parts into the cooled coffee for a few seconds, then layer them in a dish.
- Whip the coconut cream with powdered sugar and vanilla until fluffy.
- Spread half the cream mixture over the cookies.
- Repeat the layers with the remaining cookies and cream.
- Chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
- Use a vegan-friendly coffee to keep the recipe fully plant-based.
- Chilling time is essential for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg