Description
A simple and delicious vegan french toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bread
- 1 cup almond milk
- 2 tbsp flaxseed meal
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp coconut oil
Instructions
- Preheat oven to 375°F.
- Mix almond milk, flaxseed meal, maple syrup, vanilla, cinnamon, and nutmeg in a bowl.
- Cut bread into cubes and place in a baking dish.
- Pour the mixture over the bread and let it soak for 10 minutes.
- Bake for 25-30 minutes until golden brown.
- Serve warm with fresh fruit or maple syrup.
Notes
- Use stale bread for better texture.
- Add berries or nuts for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg