Description
A simple and hearty tater tot casserole, perfect for a quick family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in cream of mushroom soup, milk, salt, and pepper.
- Spread the beef mixture in a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 35-40 minutes or until tater tots are golden brown.
Notes
- Substitute ground turkey for a lighter option.
- Add diced onions or green beans for extra flavor.
- Let it cool for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg