Description
Easy Ranch Roasted Carrots are a simple and flavorful side dish perfect for any meal.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss carrots with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Spread carrots evenly on a baking sheet.
- Roast for 20-25 minutes until tender and caramelized.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg