Description
A simple and quick potato side dish that pairs well with any meal.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve hot.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 10 minutes before baking.
- You can add herbs like rosemary or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg