Description
This recipe provides a simple and delicious way to roast broccoli in the oven, resulting in tender florets with slightly crispy edges. It’s a versatile side dish that pairs well with many main courses.
Ingredients
Scale
- 1 large head broccoli, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the broccoli florets thoroughly.
- In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the broccoli is tender and slightly caramelized.
- Serve immediately.
Notes
- For extra flavor, you can add garlic powder, red pepper flakes, or a squeeze of lemon juice after roasting.
- Ensure the broccoli is dry before adding oil to promote crispiness.
- Adjust roasting time based on the size of your florets and your desired tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg