Description
A simple and flavorful dish featuring broccoli coated in a spicy gochujang sauce.
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon water
- 1 teaspoon sesame seeds (optional)
Instructions
- Steam or blanch the broccoli florets until tender-crisp, about 3-4 minutes. Drain and set aside.
- In a small bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, and water until smooth.
- Heat a pan over medium heat and add the sauce. Cook for 1-2 minutes until slightly thickened.
- Toss the broccoli in the sauce until evenly coated.
- Garnish with sesame seeds if desired and serve immediately.
Notes
- Adjust gochujang quantity based on your spice preference.
- For extra crunch, roast the broccoli instead of steaming.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg