Description
A simple and delicious one-pot meal with tender chicken, broccoli, and rice in a creamy cheese sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup uncooked white rice
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1.5 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Add chicken, rice, broccoli, soup, broth, garlic powder, onion powder, and black pepper to the crockpot.
- Stir to combine.
- Cover and cook on low for 4-5 hours or until rice is tender and chicken is cooked through.
- Stir in shredded cheese until melted.
- Serve warm.
Notes
- For a thicker sauce, let it sit uncovered for 10 minutes before serving.
- You can substitute cream of mushroom soup if preferred.
- Add extra vegetables like carrots or peas for variety.
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg