Description
Easy and flavorful BBQ chicken made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Shred the chicken with forks and mix with the sauce.
- Serve on buns or with sides.
Notes
- Use homemade or store-bought BBQ sauce.
- Adjust sweetness or spice to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg