Description
Make classic stuffed peppers with this easy recipe. Perfect for a hearty meal.
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F.
- Cut tops off peppers and remove seeds.
- Brown beef with onion and garlic.
- Stir in rice, tomato sauce, salt, pepper, and oregano.
- Stuff peppers with beef mixture.
- Place peppers in baking dish.
- Top with shredded cheese.
- Bake 30 minutes.
Notes
- Use any color bell peppers.
- Swap beef for turkey or beans.
- Add extra veggies if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg