Easy chewy blondies

Name: Easy chewy blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips (milk, semi-sweet, or white); 1/2 cup chopped nuts (optional, e.g., walnuts, pecans)

Author: Tessa

Published: August 5, 2025

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Blondies have been my go-to treat for years, ever since I first tasted that perfect combination of buttery, chewy goodness. I remember being at a school bake sale, eyeing all the chocolate brownies, when a friend convinced me to try her mom’s “blonde brownie.” One bite, and I was absolutely hooked! It was like a warm hug in dessert form, with all the comforting flavors of vanilla and brown sugar. From that moment on, I set out to create my own perfect blondies recipe, one that was simple enough for anyone to master but delivered on that incredible taste and texture. I’ve spent countless hours in my kitchen, tweaking and testing, and I’m so excited to finally share the culmination of that delicious journey with you. Get ready, because these are truly the best blondies you’ll ever make!

Why You’ll Love These Blondies

These blondies aren’t just another dessert; they’re a delightful experience waiting to happen. You’ll adore them because they’re:

Incredibly Easy: With simple steps and common ingredients, even beginner bakers will feel like pros.
Chewy and Delicious: That perfect balance of crisp edges and a gooey, chewy center is pure bliss.
Versatile: They’re a blank canvas for your favorite mix-ins, making them perfect for any craving or occasion.
Crowd-Pleasing: Everyone from kids to adults will beg for more of these comforting, sweet treats.

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The Irresistible Charm of Blondies

There’s something truly magical about blondies. Their appeal lies in that signature chewy texture, a delightful contrast to their slightly crisp edges. The rich, butterscotch-like flavor from the brown sugar, paired with warm vanilla notes, creates a comforting taste that’s both familiar and utterly addictive. They’re a beloved treat for a reason!

Essential Ingredients for Perfect Blondies

Making delicious blondies starts with gathering a few simple, high-quality ingredients. You’ll want one cup (that’s two full sticks) of unsalted butter, gently melted until it’s liquid but not sizzling hot. For that signature rich, caramel-like flavor, grab two cups of light brown sugar, firmly packed into your measuring cup. You’ll also need two large eggs, at room temperature if possible, to help bind everything together, and one teaspoon of pure vanilla extract for that warm, comforting aroma. For the dry components, have two cups of all-purpose flour ready, along with half a teaspoon of baking powder to give our blondies a little lift, and a quarter teaspoon of salt to balance out all the sweetness. Finally, for those irresistible pockets of flavor, prepare one cup of your favorite chocolate chips—milk, semi-sweet, or white all work beautifully! If you’re a nut lover, have half a cup of your preferred chopped nuts, like walnuts or pecans, ready to fold in.

How to Make Blondies: Step-by-Step Guide

Making these delicious blondies is a straightforward process, but paying attention to each step ensures that perfect chewy texture and rich flavor we’re aiming for. I’ve broken it down to make it super easy for you to follow along. Remember, baking is a science, but it should also be fun!

Preparing Your Pan for Blondies

First things first, let’s get your oven and pan ready. Preheat your oven to 350°F (175°C). This ensures the oven is at the correct temperature when your batter is ready, promoting even baking. Next, take a 9×13 inch baking pan and either grease it thoroughly with butter or non-stick spray, then dust it lightly with flour, or line it with parchment paper leaving an overhang on two sides for easy removal later. This prevents your blondies from sticking and makes cleanup a breeze.

Mixing the Wet Ingredients for Blondies

Now, in a large mixing bowl, combine your melted butter and that lovely packed light brown sugar. Whisk these two together until they’re smooth and well combined. This initial step is crucial for that butterscotch-like flavor. Next, beat in the large eggs, one at a time, making sure each egg is fully incorporated before adding the next. Finally, stir in the vanilla extract. Your wet mixture should look rich and glossy.

Combining Dry and Wet for the Best Blondies

In a separate, medium-sized bowl, whisk together your all-purpose flour, baking powder, and salt. Once these dry ingredients are combined, gradually add them to your wet mixture. Mix until just combined – and I mean just! Overmixing at this stage can develop the gluten in the flour too much, leading to tough blondies instead of wonderfully chewy ones. Lastly, gently fold in your chocolate chips and any optional chopped nuts. The batter will be thick, and that’s perfectly normal!

Baking Your Delicious Blondies

Pour your thick blondie batter into the prepared 9×13 inch baking pan and spread it evenly with a spatula. Pop it into your preheated oven and bake for 25-30 minutes. You’ll know your blondies are done when a toothpick inserted into the center comes out with moist crumbs attached, not wet batter. The edges should be set and lightly golden. Avoid overbaking if you want that ultimate chewy center! Once baked, let them cool completely in the pan on a wire rack before cutting. This cooling step is essential for them to set properly.

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Tips for Achieving the Best Blondies

Creating truly exceptional blondies is all about a few key details. For that ultimate chewy texture we all crave, resist the urge to overbake; a toothpick should come out with moist crumbs, not completely clean. This slight underbaking is your secret weapon! Also, don’t skimp on the brown sugar; it’s the star player for that deep, butterscotch-like flavor. And remember, cooling completely in the pan is crucial for them to set properly, ensuring clean cuts and a perfect bite every time. You can also get creative with mix-ins like toffee bits or sprinkles for extra fun!

Storage and Reheating Your Blondies

To keep your delicious blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them warm, a quick 10-15 second zap in the microwave will bring back that fresh-from-the-oven gooeyness. They’re also fantastic straight from the fridge if you prefer a firmer texture!

Blondies Variations and Serving Suggestions

Once you master the basic blondies recipe, the fun truly begins with customization! These versatile bars are a fantastic canvas for all sorts of delicious additions. Think beyond chocolate chips – try adding butterscotch chips for an extra layer of caramel flavor, or white chocolate chips with dried cranberries for a festive twist. For an indulgent dessert, serve your warm blondies with a scoop of vanilla bean ice cream and a drizzle of caramel sauce. A dollop of fresh whipped cream and some berries also make for an elegant presentation, perfect for a dinner party or a cozy night in. Don’t be afraid to experiment!

Creative Mix-Ins for Your Blondies

The beauty of blondies is how easily you can customize them! Beyond the classic chocolate chips, consider adding toffee bits for a delightful crunch, chopped pretzels for a salty-sweet contrast, or even a swirl of hazelnut spread before baking. Dried cherries, shredded coconut, or a sprinkle of sea salt on top before baking can also elevate your blondies to new heights.

Frequently Asked Questions About Blondies

I get a lot of questions about these delicious blondies, and I’m always happy to share my insights! Whether you’re wondering about storage, the difference between these and their chocolatey cousins, or how to achieve that perfect bake, I’ve got you covered. These common queries often pop up for new and experienced bakers alike, so let’s dive in and clear up any confusion you might have about making the best blondies.

Can I Freeze Blondies?

Absolutely! Blondies freeze beautifully. Once they’ve cooled completely, wrap individual squares tightly in plastic wrap, then place them in an airtight freezer-safe container or bag. They’ll keep well for up to 3 months. To thaw, simply let them sit at room temperature for a few hours, or pop one in the microwave for a quick treat.

What’s the Difference Between Blondies and Brownies?

The main difference between blondies and brownies lies in their primary flavor profile. Brownies get their rich, dark flavor from cocoa or melted chocolate. Blondies, on the other hand, are chocolate-free (or mostly chocolate-free, depending on your mix-ins) and feature the warm, caramel-like notes of brown sugar and vanilla as their star flavors. Think of them as a vanilla-butterscotch cousin to the chocolate brownie.

How Do I Know When My Blondies Are Done?

Knowing when your blondies are perfectly baked is key to that chewy texture. Look for the edges to be set and lightly golden brown, while the center still looks a little soft but not wet. The best test is to insert a toothpick into the center; it should come out with moist crumbs attached, but no wet batter. If it comes out completely clean, they might be overbaked and less chewy.

Estimated Nutritional Information for Blondies

While these blondies are a delightful treat, it’s helpful to have an idea of their nutritional content. Please note, these values are estimates per serving (one square) and can vary based on exact ingredient brands and portion sizes. Each serving contains approximately 250 Calories, 12g Total Fat (7g Saturated Fat, 4g Unsaturated Fat, 0g Trans Fat), 40mg Cholesterol, 70mg Sodium, 35g Carbohydrates (1g Fiber, 25g Sugar), and 2g Protein.

Share Your Blondies Experience

I absolutely adore hearing from you! If you whip up a batch of these blondies, please come back and leave a comment below. I’d love to know how they turned out for you, what mix-ins you tried, or any tips you discovered. Don’t forget to rate the recipe and share your delicious creations on social media using #MyKitchenBlondies!