Description
A quick and simple Korean spinach side dish ready in just 10 minutes. Perfect as a healthy accompaniment to any meal.
Ingredients
Scale
- 200g spinach
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1/2 tsp sugar
- 1 tsp toasted sesame seeds
Instructions
- Blanch spinach in boiling water for 30 seconds, then rinse in cold water.
- Squeeze out excess water and cut into bite-sized pieces.
- Mix soy sauce, sesame oil, garlic, and sugar in a bowl.
- Add spinach and toss to coat evenly.
- Sprinkle with toasted sesame seeds before serving.
Notes
- Use fresh spinach for best texture.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg