Description
A creamy, dairy-free chocolate mousse that’s easy to make and perfect for any occasion. This recipe uses simple ingredients and delivers rich flavor without dairy.
Ingredients
Scale
- 1 cup dairy-free dark chocolate chips
- 1 can (13.5 oz) full-fat coconut milk, chilled overnight
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips in a double boiler or microwave, stirring until smooth. Let cool slightly.
- Scoop the solid coconut cream from the chilled can into a bowl, leaving the liquid behind.
- Whip the coconut cream with a hand mixer until fluffy.
- Fold in the melted chocolate, maple syrup, vanilla, and salt until fully combined.
- Divide into serving cups and refrigerate for at least 2 hours before serving.
Notes
- Use high-quality dairy-free chocolate for best results.
- Chill the coconut milk overnight to ensure separation.
- For a lighter texture, whip the coconut cream longer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg