Description
A hearty and flavorful stew made easy in your crockpot.
Ingredients
Scale
- 1 lb ground beef
- 1 lb smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) corn, drained
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Transfer beef to crockpot.
- Add sausage, onion, garlic, bell pepper, diced tomatoes, beans, corn, tomato paste, beef broth, and spices.
- Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Adjust spices to taste.
- Leftovers freeze well.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Stew
- Method: Slow Cooking
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg