Description
A creamy and hearty chicken corn chowder made easily in your crockpot.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) corn kernels, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 small onion, diced
- 2 potatoes, peeled and cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine all ingredients in the crockpot.
- Stir well to mix.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving.
Notes
- Use leftover or rotisserie chicken for convenience.
- Add more broth if you prefer a thinner consistency.
- Top with shredded cheese or chopped green onions if desired.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg