Description
A simple and delicious bread recipe made in a crockpot, perfect for when you don’t want to use an oven.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups warm water
- 1 tbsp olive oil
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased crockpot.
- Cover and cook on high for 1.5–2 hours or until the bread is golden and sounds hollow when tapped.
- Remove from the crockpot and let cool before slicing.
Notes
- Use a liner or parchment paper for easier removal.
- If the bread browns too quickly, reduce cooking time slightly.
- For a crustier top, broil in the oven for 1-2 minutes after cooking.
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Category: Bread
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg