Description
A comforting and easy-to-make dish featuring tender chicken and fluffy dumplings cooked in a slow cooker.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk
- 2 tbsp butter, melted
Instructions
- Place chicken, carrots, celery, onion, garlic, broth, thyme, parsley, pepper, and salt in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- In a bowl, mix flour, baking powder, milk, and melted butter to form dumpling dough.
- Drop spoonfuls of dough into the slow cooker.
- Cover and cook on high for 30 minutes or until dumplings are fluffy.
Notes
- For thicker broth, mix 2 tbsp cornstarch with 1/4 cup water and stir into the slow cooker before adding dumplings.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg