Description
Crispy roasted potato stacks with garlic and parmesan make a perfect side dish. These golden bites are crispy on the outside and tender on the inside with a rich, savory flavor.
Ingredients
Scale
- 2 large russet potatoes, thinly sliced
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parmesan, salt, pepper, and thyme.
- Toss potato slices in the mixture until evenly coated.
- Stack slices vertically in a greased muffin tin.
- Bake for 45-50 minutes until golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Press stacks gently before baking for stability.
- Substitute olive oil for butter if preferred.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg