Description
Crispy parmesan potatoes are a delicious side dish with a golden crust and tender interior.
Ingredients
Scale
- 4 medium potatoes
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Cut potatoes into wedges.
- Toss potatoes with olive oil, garlic powder, salt, pepper, and paprika.
- Arrange potatoes on a baking sheet.
- Sprinkle parmesan cheese evenly over potatoes.
- Bake for 30-35 minutes until golden and crispy.
- Serve hot.
Notes
- Use freshly grated parmesan for best results.
- Flip potatoes halfway through baking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg