Description
A simple and crispy Korean potato dish that pairs well with any meal.
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp garlic, minced
- 1/2 tsp sesame oil
- 1/2 tsp sesame seeds
- 1/4 tsp black pepper
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add the sliced potatoes and cook until golden and crispy.
- In a small bowl, mix soy sauce, sugar, minced garlic, sesame oil, and black pepper.
- Pour the sauce over the potatoes and stir well.
- Sprinkle sesame seeds before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust sugar and soy sauce to taste.
- Serve hot for best crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg