Description
Crispy Greek lemon potatoes are a flavorful and easy side dish. They pair well with grilled meats or can stand alone as a vegetarian option.
Ingredients
Scale
- 2 lbs potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken or vegetable broth
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss potato wedges in the mixture until evenly coated.
- Arrange potatoes in a single layer in a baking dish.
- Pour broth into the dish around the potatoes.
- Bake for 45-50 minutes, flipping halfway, until golden and crispy.
- Serve hot.
Notes
- Use starchy potatoes like russet for crispiness.
- Adjust lemon to taste.
- Broth prevents drying.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg