Description
A rich and comforting creamy potato soup, perfect for chilly days. Made with simple ingredients, it’s easy to prepare and delicious.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme
- Chopped chives for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes, broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Blend half the soup until smooth, then return to the pot.
- Stir in heavy cream and heat through.
- Garnish with chives before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently to avoid curdling the cream.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg