Description
A rich and creamy corn chowder with a smooth texture and sweet corn flavor.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter or oil
- 1 large potato, peeled and diced
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme
Instructions
- Heat butter or oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in corn and potato, cook for 5 minutes.
- Pour in broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender.
- Blend half the soup for a creamy texture, then return to the pot.
- Add cream, salt, pepper, and thyme. Simmer for 5 more minutes.
- Serve hot.
Notes
- For extra flavor, roast the corn before adding.
- Use dairy-free milk for a vegan option.
- Top with fresh herbs or shredded cheese.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg