Description
A hearty and creamy soup made with chicken and potatoes, perfect for slow cooking.
Ingredients
Scale
- 2 lbs boneless chicken breasts, cubed
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Place chicken, potatoes, onion, garlic, broth, salt, pepper, and thyme in the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- In a pan, melt butter and whisk in flour to make a roux.
- Stir in heavy cream and mix until smooth.
- Pour the cream mixture into the crockpot and stir well.
- Cook for an additional 30 minutes until thickened.
- Serve hot.
Notes
- You can substitute heavy cream with milk for a lighter version.
- Add vegetables like carrots or celery for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg