Description
A flavorful dip inspired by classic bruschetta, perfect for parties or snacks.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves minced garlic
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Mix tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl.
- Spread cream cheese in a baking dish.
- Top with tomato mixture.
- Sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes until bubbly.
- Serve warm with bread or crackers.
Notes
- Use ripe tomatoes for best flavor.
- Can substitute mozzarella with parmesan.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg