Description
A comforting bowl of white lasagna soup with creamy flavors.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb ground chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 9 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Brown ground chicken.
- Pour in chicken broth and heavy cream.
- Add broken lasagna noodles.
- Simmer for 15 minutes.
- Stir in ricotta and mozzarella.
- Season with salt, pepper, and basil.
- Cook for 5 more minutes.
- Serve hot.
Notes
- Use gluten-free noodles if needed.
- Substitute ground turkey for chicken.
- Add spinach for extra greens.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg