White Lasagna Soup

Name: White Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 lb ground chicken; 4 cups chicken broth; 1 cup heavy cream; 9 lasagna noodles, broken; 1 cup ricotta cheese; 1 cup mozzarella cheese; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried basil

Author: Tessa

Published: August 10, 2025

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There’s something magical about a steaming bowl of Cozy White Lasagna Soup on a chilly evening. It’s like getting wrapped in a warm hug from the inside out! I first made this recipe during a snowstorm when my family was craving lasagna but didn’t want to wait for layers to bake. The moment that creamy broth hit our spoons, we knew we’d discovered something special. Now it’s my go-to comfort food when I need something hearty yet simple. The best part? All those classic lasagna flavors come together in under 30 minutes – no layering required!

Why You’ll Love This Cozy White Lasagna Soup

This recipe has become my ultimate comfort food for so many reasons! Let me tell you why it’s about to become your favorite too:

Comfort in every spoonful: That creamy, rich broth with tender noodles feels like a warm blanket for your soul – perfect for chilly nights when you need a pick-me-up.
Surprisingly easy: No layering, no baking – just one pot and 30 minutes between you and lasagna happiness. (Even my teenager can make this one!)
Creamy dreamy texture: The ricotta and mozzarella melt into the most luxurious sauce that clings perfectly to every noodle.
Cold weather magic: When the temperature drops, this Cozy White Lasagna Soup is my first line of defense against winter blues.
Kid-approved: Picky eaters? No problem! I’ve yet to meet a child who doesn’t go back for seconds.
Totally customizable: Add spinach, use turkey instead of chicken, or throw in extra garlic – it’s hard to mess up this forgiving recipe.

Ingredients for Cozy White Lasagna Soup

Gathering these simple ingredients is the first step to creating pure comfort in a bowl. Here’s what you’ll need to make magic happen:

2 tbsp olive oil – for sautéing those aromatic flavors
1 onion, diced – I like yellow for sweetness, but white works too
3 cloves garlic, minced – because is it really lasagna without garlic?
1 lb ground chicken – keeps it light but you could use turkey if you prefer
4 cups chicken broth – homemade or good-quality store-bought
1 cup heavy cream – the secret to that luxurious texture
9 lasagna noodles, broken – no need to be neat here!
1 cup ricotta cheese – whole milk for maximum creaminess
1 cup mozzarella cheese – freshly shredded melts best
1 tsp salt – always adjust to taste at the end
1/2 tsp black pepper – freshly ground if you’ve got it
1 tsp dried basil – or 1 tbsp fresh if you’re feeling fancy

See? Nothing too fancy – just good ingredients that come together in the most delicious way!

How to Make Cozy White Lasagna Soup

Alright, let’s get cooking! This cozy white lasagna soup comes together so easily – you’ll be amazed how quickly those lasagna flavors develop in one pot. I’ll walk you through each step to creamy perfection.

Cozy White Lasagna Soup - detail 1

Step 1: Sauté the Aromatics

First, heat your olive oil in a large pot over medium heat. Toss in the diced onion and give it a stir – you’ll know it’s ready when it starts looking a bit translucent, about 3 minutes. Now add that gorgeous minced garlic (I sometimes add an extra clove because, why not?) and cook just until fragrant – about 30 seconds. Your kitchen should smell amazing already!

Step 2: Brown the Ground Chicken

Next, crumble in your ground chicken. Break it up with your spoon as it cooks. You’ll want to keep stirring until there’s no pink left – usually about 5 minutes. This step builds so much flavor!

Step 3: Add Broth and Cream

Now for the liquid magic! Pour in your chicken broth and heavy cream. Stir well to combine all those delicious browned bits from the bottom of the pot. Pro tip: I like to use slightly warm broth so the cream doesn’t separate.

Step 4: Cook the Noodles

Time for noodles! Break your lasagna sheets into rough pieces (about 2-3 inches) and drop them right in. No need to be precise – rustic is charming here! Let everything simmer for 15 minutes, stirring occasionally. The noodles will soften and the broth will start to thicken.

Step 5: Stir in Cheeses and Seasoning

Here comes the good stuff! Turn the heat to low and gently stir in the ricotta and mozzarella. They’ll melt into the most luxurious sauce. Now sprinkle in your salt, pepper, and dried basil. Taste it – does it need more salt? More pepper? Make it yours!

Step 6: Final Simmer and Serve

Let everything cook together for about 5 more minutes – just enough time for the flavors to marry. And that’s it! Ladle your Cozy White Lasagna Soup into bowls and prepare for the compliments. Don’t be surprised if people ask for seconds!

Tips for Perfect Cozy White Lasagna Soup

After making this soup dozens of times (and tweaking it along the way), I’ve picked up some tricks that take it from good to “wow!” Here are my best tips:

Gluten-free? No problem! Use your favorite GF lasagna noodles – they work just as well. Just check the cooking time on the package.
Turkey lovers: Ground turkey makes a great substitute for chicken. It’s a bit leaner, so I sometimes add an extra tablespoon of olive oil.
Greens boost: Toss in a handful of fresh spinach during the last 5 minutes of cooking. It wilts perfectly and adds nice color.
Season smart: Always taste before serving! Broths vary in saltiness, so adjust accordingly. A pinch of red pepper flakes adds nice warmth.
Cheese magic: Stir cheeses gently over low heat to prevent curdling. If ricotta looks lumpy, whisk it with a bit of warm broth first.
Leftover trick: The noodles will absorb liquid overnight. Just add a splash of broth when reheating to bring it back to soup consistency.

Trust me – once you try these little upgrades, you’ll never want to make it any other way!

Ingredient Notes and Substitutions for Cozy White Lasagna Soup

One of the best things about this Cozy White Lasagna Soup is how forgiving it is! Over the years, I’ve tried all sorts of variations when I’m short on ingredients or feeding friends with different diets. Here’s my cheat sheet for swaps that work:

Protein options: Ground chicken keeps it light, but I’ve used turkey (equally delicious) and even mild Italian sausage when I wanted more flavor. Vegetarian? Try plant-based crumbles!
Noodle notes: Regular lasagna noodles are perfect, but gluten-free or whole wheat work just fine. No lasagna sheets? Use any short pasta you have – broken fettuccine or penne make great stand-ins.
Dairy decisions: Whole milk ricotta gives the creamiest result, but part-skim works in a pinch. For the mozzarella, freshly shredded melts best (avoid pre-shredded with anti-caking agents).
Veggie boost: I love stirring in a couple handfuls of fresh spinach at the end. Mushrooms sautéed with the onions are another favorite add-in when I’m feeling fancy!

The beauty of this soup? It’s practically impossible to mess up – so don’t stress about making it “perfect”!

Cozy White Lasagna Soup - detail 2

Serving Suggestions for Cozy White Lasagna Soup

Oh, how I love serving up this Cozy White Lasagna Soup! It’s hearty enough to stand alone as a complete meal, but I can never resist adding a few special touches. My family goes wild when I pair it with warm garlic bread for dipping – the crispy edges soaking up that creamy broth is pure heaven! For lighter days, a simple green salad with lemony vinaigrette cuts through the richness perfectly. And if you’re feeling extra indulgent? A basket of crusty Italian bread for mopping up every last drop. Honestly though? This soup shines bright all on its own – just grab a big spoon and dig in!

Storage and Reheating Instructions for Cozy White Lasagna Soup

Here’s the good news—this Cozy White Lasagna Soup makes fantastic leftovers! Just let it cool completely before transferring to an airtight container. It’ll keep in the fridge for up to 3 days (if it lasts that long in your house!). When you’re ready for round two, reheat it gently on the stovetop over medium-low, stirring often. The microwave works too—just use 30-second bursts and stir between each. Pro tip: The noodles will soak up some broth as it sits, so don’t be shy about adding a splash of chicken broth or water when reheating to bring back that perfect soupy consistency we love!

FAQs About Cozy White Lasagna Soup

Can I use ground beef instead of chicken?
Absolutely! While I love ground chicken for its lighter taste, ground beef works beautifully if you’re craving that classic lasagna flavor. Just drain any excess fat after browning. Italian sausage (mild or hot) is another fantastic option that adds extra depth.

Can I make this soup ahead of time?
You sure can! I often prep everything up to adding the noodles, then refrigerate the base overnight. When ready to serve, just reheat the broth mixture, add the noodles, and proceed with the recipe. The cheeses should always be stirred in fresh though – they don’t hold well when reheated.

Is this soup freezer-friendly?
Honestly? It’s better fresh. The noodles tend to get mushy after freezing, and the dairy can separate. If you must freeze it, leave out the noodles and cheese, then add them when reheating. The broth base freezes beautifully for up to 2 months!

Can I use different cheeses?
Oh yes – get creative! Fontina melts like a dream, and a bit of parmesan adds nice sharpness. Cottage cheese can stand in for ricotta in a pinch (just blend it smooth first). The only cheese I’d avoid? Pre-shredded varieties – they don’t melt as smoothly.

How can I make it vegetarian?
Easy! Swap the chicken for mushrooms or plant-based crumbles, and use vegetable broth instead of chicken. The rest of the recipe stays the same – you’ll still get that incredible creamy lasagna flavor!

Nutritional Information for Cozy White Lasagna Soup

Now, I’m no nutritionist – just a home cook who loves a good bowl of comfort! Keep in mind that these numbers can change based on the exact ingredients you use (like different brands of broth or cheese). This Cozy White Lasagna Soup gives you a hearty balance of protein from the chicken, carbs from the noodles, and that dreamy creaminess from the dairy. It’s definitely a rich soup, but I like to think of it as a meal-in-a-bowl situation where a little goes a long way. As with any recipe, your best bet is to check the labels on your specific ingredients if you’re tracking closely!

Final Thoughts

There you have it – my absolute favorite way to get all that lasagna goodness without the layering fuss! I hope you’ll give this Cozy White Lasagna Soup a try on your next chilly evening. It’s become our family’s go-to comfort food for good reason. Let me know how it turns out for you – did you add any special twists? What did your crew think? Nothing makes me happier than hearing how these recipes become part of your own family traditions. Now go grab that soup pot – your cozy bowl of happiness awaits!