Description
A traditional stuffing recipe perfect for your Thanksgiving dinner.
Ingredients
Scale
- 1 loaf of bread, cubed and dried
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the celery and onion, cooking until softened.
- In a large bowl, combine the bread cubes, cooked vegetables, salt, pepper, sage, and thyme.
- Gradually add the chicken broth, stirring until the bread is moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes, or until the top is golden brown.
Notes
- You can use any type of bread for this recipe.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- You can add other ingredients like sausage, apples, or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg