Description
A creamy and tangy potato salad with eggs, mustard, and mayonnaise.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tbsp vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Paprika for garnish
Instructions
- Boil potatoes until tender, then drain and cool.
- Mix mayonnaise, mustard, vinegar, sugar, salt, and pepper in a bowl.
- Combine potatoes, eggs, celery, and onion in a large bowl.
- Pour dressing over potatoes and mix gently.
- Chill for at least 1 hour.
- Sprinkle paprika before serving.
Notes
- Use russet or Yukon gold potatoes.
- Adjust seasoning to taste.
- Best served cold.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg