Description
Quick and easy cinnamon roll smash, a delicious dessert or breakfast option.
Ingredients
Scale
- 1 (8 ounce) can refrigerated cinnamon rolls with icing
- 2 tablespoons butter, melted
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Separate cinnamon rolls and place them in a single layer on a baking sheet.
- Smash each cinnamon roll flat with the palm of your hand or a spatula.
- Brush melted butter over the smashed cinnamon rolls.
- Sprinkle with chopped pecans, if desired.
- Bake for 8 to 10 minutes, or until golden brown.
- Drizzle with the icing from the can while still warm.
Notes
- For extra flavor, you can add a sprinkle of cinnamon sugar before baking.
- These are best served warm.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg