Description
A flavorful and healthy dish featuring grilled steak, fresh cilantro, and zesty lime served over rice.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Marinate steak with olive oil, garlic, cumin, chili powder, salt, pepper, and lime juice for at least 30 minutes.
- Heat grill or skillet over medium-high heat and cook steak for 4-5 minutes per side.
- Let steak rest for 5 minutes, then slice thinly.
- Assemble bowls with rice, steak, avocado, tomatoes, and cilantro.
- Drizzle with extra lime juice if desired.
Notes
- Use fresh lime juice for best flavor.
- Adjust spices to your taste.
- Serve with tortillas if preferred.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg