Description
These no-bake chocolate chip cookie dough balls are a quick and easy treat for satisfying your sweet tooth. Made with simple ingredients, they are perfect for a snack or dessert.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/2 cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and milk until combined.
- Gradually add the flour, mixing until just incorporated.
- Fold in the mini chocolate chips.
- Roll the dough into 1-inch balls.
- Place the cookie dough balls on a plate or baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes, or until firm.
- Serve chilled and enjoy!
Notes
- For best results, use softened butter, not melted.
- You can add a pinch of sea salt to enhance the flavor.
- Store leftover cookie dough balls in an airtight container in the refrigerator for up to 5 days.
- These can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg