Description
Fluffy vegan biscuits with a cheesy flavor, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup nutritional yeast
- 1/3 cup vegan butter, cold
- 3/4 cup unsweetened almond milk
Instructions
- Preheat oven to 450°F.
- Mix dry ingredients in a bowl.
- Cut in vegan butter until crumbly.
- Add almond milk and stir until just combined.
- Drop spoonfuls onto baking sheet.
- Bake for 12-15 minutes until golden.
Notes
- Don’t overmix the dough.
- For crispier biscuits, brush tops with melted vegan butter before baking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg