Description
A creamy and cheesy broccoli casserole that’s easy to make and perfect for family dinners.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli florets until tender, about 5 minutes. Drain and set aside.
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in sour cream, salt, and pepper.
- Mix steamed broccoli with the sauce and half the cheese.
- Transfer mixture to a baking dish.
- Sprinkle remaining cheese and breadcrumbs on top.
- Bake for 20 minutes or until bubbly and golden.
Notes
- Use fresh broccoli for best texture.
- Substitute Greek yogurt for sour cream if preferred.
- Add cooked chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg