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Carrot Cake Protein Bites

Carrot Cake Protein Bites


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  • Author: Tessa
  • Total Time: 45 minutes
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

These carrot cake protein bites are a healthy and delicious snack. They are easy to make and perfect for meal prepping.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup shredded carrots
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of ground cloves
  • 2 tablespoons chopped walnuts (optional)
  • 2 tablespoons shredded unsweetened coconut (optional)

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix well until a dough forms.
  3. Roll the mixture into 1-inch balls.
  4. Refrigerate for at least 30 minutes to firm up.
  5. Store in an airtight container in the refrigerator for up to a week.

Notes

  • You can add other spices like ginger or allspice for more flavor.
  • If the mixture is too dry, add a little more applesauce or almond butter.
  • If the mixture is too wet, add a little more protein powder or oats.
  • These bites can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg