Description
This recipe features succulent shrimp and colorful vegetables seasoned with a zesty Cajun blend, all roasted to perfection on a single sheet pan. It is a quick, healthy, and flavorful meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, any color, chopped
- 1 zucchini, chopped
- 1/2 red onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine shrimp, bell pepper, zucchini, and red onion.
- Drizzle with olive oil and sprinkle with Cajun seasoning, garlic powder, salt, and pepper. Toss to coat everything evenly.
- Spread the seasoned shrimp and vegetables in a single layer on the prepared baking sheet.
- Roast for 12-15 minutes, or until shrimp are pink and cooked through and vegetables are tender-crisp.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- Adjust Cajun seasoning to your spice preference.
- Feel free to add other vegetables like cherry tomatoes, corn, or broccoli florets.
- Serve with rice, quinoa, or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Cajun
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg