Fudgy Brownie Cookies

Name: Fudgy Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract (alcohol-free); 1/2 cup (42g) unsweetened cocoa powder; 1/2 cup (60g) all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (170g) chocolate chips (optional)

Author: Tessa

Published: July 6, 2025

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Brownie cookies have been a game-changer in my kitchen, truly delivering the best of both worlds: the rich, fudgy intensity of a brownie combined with the satisfying chew of a cookie. I remember the first time I made them, skeptical that anything could truly bridge that gap. But one bite of that deep chocolate flavor, with its slightly crisp edge and gooey center, and I was absolutely hooked! It’s a moment I often recall, as it transformed my dessert repertoire. Now, these brownie cookies are a staple, perfect for satisfying that intense chocolate craving without having to choose between two beloved treats.

Why You’ll Love These Brownie Cookies

You’ll quickly fall in love with these brownie cookies because they deliver on every front a chocolate lover could ask for. They’re incredibly simple to whip up, making them perfect for a last-minute treat. Plus, that rich, deep chocolate flavor and satisfying texture will have everyone reaching for seconds!

Quick and easy preparation
Intense, rich chocolate flavor
Perfect fudgy and chewy texture
Satisfies both brownie and cookie cravings

Brownie Cookies - detail 1

The Irresistible Charm of Brownie Cookies

What truly sets these brownie cookies apart is their magical texture. That perfectly fudgy center, almost like a melted brownie, contrasts beautifully with the slightly crisp edges. It’s that dual sensation, combined with the pure chocolate bliss, that makes them utterly irresistible and keeps you coming back for more.

Essential Ingredients for Perfect Brownie Cookies

Crafting the perfect batch of brownie cookies starts with understanding the role each ingredient plays. You’ll need 1/2 cup (113g) of unsalted butter, and it’s absolutely crucial that it’s melted, not just softened. This helps create that dense, fudgy texture we’re after. For sweetness and structure, grab 1 cup (200g) of granulated sugar. Two large eggs are essential for binding and richness, so make sure they’re at room temperature if possible for better incorporation. A teaspoon of alcohol-free vanilla extract will boost those chocolate notes beautifully.

For the chocolate intensity, we’re using 1/2 cup (42g) of unsweetened cocoa powder. Don’t skimp on quality here! To provide structure without making them cakey, you’ll need 1/2 cup (60g) of all-purpose flour. A little lift comes from 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt balances all those sweet flavors. Finally, for that extra chocolate punch, a generous 1 cup (170g) of chocolate chips is optional but highly recommended.

Key Components for Your Brownie Cookies

Each ingredient in these brownie cookies has a specific job in achieving that perfect fudgy, chewy balance. Unsweetened cocoa powder is non-negotiable for a deep, rich chocolate flavor without excess sweetness. Melted butter, rather than softened, contributes to the dense, brownie-like texture, ensuring a moist crumb. The large eggs add richness and help create that signature chewiness, while alcohol-free vanilla extract enhances the overall chocolate profile, making it even more decadent.

Ingredient Substitutions for Brownie Cookies

While the recipe works best as written, sometimes you need options! If you don’t have unsalted butter, you can use salted butter and reduce the added salt to a tiny pinch. For chocolate chips, feel free to use milk, dark, or even white chocolate chips, or a mix, depending on your preference. You could even chop up your favorite chocolate bar! While I don’t recommend flour substitutions for this specific recipe, if you’re out of granulated sugar, light brown sugar can be used, which will add a slightly chewier texture and a hint of caramel flavor.

How to Make Irresistible Brownie Cookies

Making these irresistible brownie cookies is a straightforward process, but paying attention to each step will guarantee that perfect fudgy center and crisp edge you’re looking for. First, always preheat your oven to 350°F (175°C) before you even start mixing – consistency in temperature is key for even baking. While it’s heating up, make sure your baking sheets are lined with parchment paper. This prevents sticking and makes cleanup a breeze, plus it helps the cookies bake more evenly on the bottom. Don’t crowd your baking sheets; give each cookie a little breathing room so they can spread without merging into one giant brownie cookie blob!

The mixing process for these brownie cookies is quick, so have all your ingredients measured and ready to go. The baking time is also crucial; a minute too long can turn them from fudgy to cakey, so set a timer and keep a close eye on them. The cooling process might seem simple, but letting them set up on the hot baking sheet for a few minutes before moving them is vital for maintaining their shape and texture.

Preparing Your Brownie Cookies Dough

Let’s get this delicious dough together! In a large bowl, combine your melted butter and granulated sugar, whisking them until they’re beautifully smooth and fully incorporated. Next, beat in the two large eggs, one at a time, making sure each is fully mixed before adding the next. This creates an emulsified base that will lead to a wonderfully chewy texture. Stir in your alcohol-free vanilla extract. In a separate bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt. Then, gradually add these dry ingredients to your wet mixture, mixing until just combined. The key here is to avoid overmixing; too much stirring develops the gluten and can make your cookies tough. Finally, gently fold in those chocolate chips if you’re using them.

Baking and Cooling Your Brownie Cookies

Once your dough is ready, drop rounded tablespoons of it onto your prepared baking sheets, leaving a couple of inches between each cookie. This allows for proper air circulation and prevents them from sticking together. Slide them into your preheated 350°F (175°C) oven and bake for 9-11 minutes. The visual cue you’re looking for is edges that are set and slightly firm, but centers that still look a little soft and underbaked. This is the secret to that ultimate fudgy texture! As soon as they come out of the oven, let the brownie cookies cool on the baking sheets for about 5 minutes. They’ll continue to set up during this time. Then, carefully transfer them to a wire rack to cool completely. This prevents them from getting soggy on the bottom.

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Tips for Achieving the Best Brownie Cookies

The secret to truly spectacular brownie cookies lies in a few key details I’ve picked up over countless batches. First and foremost, resist the urge to overbake – that’s the number one culprit for dry, cakey cookies. For extra chewiness, a quick chill of the dough can make all the difference, allowing the flavors to meld and the butter to firm up. And once they’re baked to perfection, knowing how to store them properly ensures every bite is as delicious as the first. These little insights will elevate your brownie cookies from good to absolutely unforgettable!

Ensuring Fudgy Brownie Cookies

To guarantee that coveted fudgy interior, careful attention to baking time is paramount for your brownie cookies. You want to pull them from the oven when the edges are just set, but the centers still look slightly underbaked and soft. This usually means sticking to the lower end of the baking time range. Also, ensuring your oven temperature is accurate is crucial; an oven thermometer is a great investment for consistent results.

Storing Your Delicious Brownie Cookies

Once your brownie cookies are completely cool (and that’s an important step!), store them in an airtight container at room temperature. They’ll stay fresh and wonderfully fudgy for up to three days. If you want to extend their life, you can freeze them in a freezer-safe bag or container for up to two months. Just thaw them at room temperature when a craving strikes!

Frequently Asked Questions About Brownie Cookies

I get a lot of questions about these brownie cookies, and for good reason! They’re such a popular and satisfying treat. I’ve gathered some of the most common curiosities here to help you troubleshoot, plan ahead, and understand what makes these chocolatey delights so special. From freezing dough to understanding that perfect fudgy texture, let’s dive into some of the frequently asked questions to ensure your brownie cookie journey is always a success.

Can I Freeze Brownie Cookies Dough?

Absolutely, you can freeze brownie cookies dough! Simply scoop the dough onto a parchment-lined baking sheet and freeze until solid, about 1-2 hours. Then transfer the frozen dough balls to a freezer-safe bag or container for up to 2 months. When you’re ready to bake, place the frozen dough on a baking sheet and add 2-3 minutes to the baking time.

What Makes Brownie Cookies Fudgy?

The secret to fudgy brownie cookies lies in a few key factors. Primarily, it’s the higher ratio of fat and sugar to flour, plus the use of melted butter and whole eggs, which contributes to that dense, moist texture. Crucially, underbaking them ever so slightly also ensures they remain gooey in the center, rather than drying out and becoming cake-like. Don’t overbake!

How Long Do Brownie Cookies Last?

When stored properly in an airtight container at room temperature, your delicious brownie cookies will stay fresh and wonderfully soft for up to 3 days. If you’re looking to keep them longer, they can be stored in the refrigerator for up to a week, or you can freeze them for up to 2 months. Just make sure they’re completely cool before storing.

Estimated Nutritional Information for Brownie Cookies

Each of these delightful brownie cookies contains approximately 150 calories, with 8g of fat (5g saturated), 20g of carbohydrates (15g sugar, 1g fiber), and 2g of protein. This information is an estimate, as actual values can vary depending on the specific brands of ingredients used and precise portion sizes. Enjoy these rich treats in moderation!

Share Your Brownie Cookies Experience

I absolutely adore hearing from you! Once you’ve whipped up a batch of these incredible brownie cookies, please come back and share your experience in the comments below. Did you try a fun variation? Did they disappear in minutes? Rate the recipe and let me know! Don’t forget to tag me on social media if you share your baking adventures – I love seeing your creations!