Description
This broccoli slaw offers a delightful combination of crunchy textures and a tangy dressing. It is a vibrant and healthy side dish.
Ingredients
Scale
- 1 (12 ounce) bag broccoli slaw mix
- 1/2 cup chopped red onion
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli slaw mix, red onion, dried cranberries, and sunflower seeds.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, toast the sunflower seeds lightly in a dry skillet before adding them to the slaw.
- You can adjust the amount of sugar in the dressing to your preference.
- This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg