Broccoli Quiche with Cheddar Cheese

Name: Broccoli Quiche with Cheddar Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pre-made pie crust (9-inch); 2 cups broccoli florets, chopped; 1/2 cup chopped onion; 1 cup shredded cheddar cheese; 4 large eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Author: Tessa

Published: August 6, 2025

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Broccoli Quiche has been my secret weapon for effortless entertaining and satisfying weeknight meals for years. I stumbled upon this gem during a particularly busy phase of life, searching for something wholesome yet quick to throw together. What started as a simple experiment quickly became a beloved staple in my kitchen. It’s truly amazing how a few humble ingredients can come together to create such a comforting and versatile dish. Whether it’s a lazy Sunday brunch, a light lunch, or even a simple dinner, this quiche always delivers on flavor and ease, proving that delicious home cooking doesn’t have to be complicated.

Why You’ll Love This Broccoli Quiche Recipe

This Broccoli Quiche recipe isn’t just another dish; it’s a culinary hug! You’ll absolutely adore it because:

It’s incredibly easy to prepare, perfect for busy schedules.
The flavors are perfectly balanced, making every bite a delight.
It’s wonderfully versatile for any meal of the day.
It’s a fantastic way to sneak in some healthy greens!

The Joy of a Simple Broccoli Quiche

There’s a special kind of satisfaction that comes from creating something delicious with minimal fuss, and this Broccoli Quiche delivers just that. The steps are so straightforward, you’ll feel like a seasoned chef even if you’re just starting your cooking journey. It’s a truly accessible recipe that brings pure joy to your kitchen.

Essential Ingredients for Your Broccoli Quiche

Creating this delightful Broccoli Quiche starts with gathering a few key ingredients. You’ll need one pre-made 9-inch pie crust, about 2 cups of fresh broccoli florets, chopped into bite-sized pieces, and 1/2 cup of finely chopped onion. For the creamy filling, have 1 cup of shredded cheddar cheese, 4 large eggs, 1 1/2 cups of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper ready. Each component plays an important role in building the perfect flavor and texture.

Broccoli Quiche - detail 1

Pre-made Pie Crust: The Foundation of Your Broccoli Quiche

For ultimate convenience, a pre-made pie crust is your best friend here. It saves time and effort, letting you get straight to the good stuff! Of course, if you’re feeling ambitious and have a favorite homemade recipe, that works beautifully too.

Fresh Vegetables for the Best Broccoli Quiche

Using fresh broccoli and a crisp onion truly makes a difference in your Broccoli Quiche. Make sure your broccoli florets are chopped evenly so they cook consistently. A finely chopped onion will meld seamlessly into the filling, adding a subtle sweetness without being overpowering.

Step-by-Step Instructions to Create Your Perfect Broccoli Quiche

Making a delicious Broccoli Quiche is incredibly straightforward once you break it down. We’ll start with preparing the crust, then assemble that glorious filling, and finally, bake it to golden perfection. Follow these steps carefully, and you’ll have a stunning quiche ready to impress!

Preparing Your Pie Crust for the Broccoli Quiche

First things first, preheat your oven to a cozy 375°F (190°C). This ensures your oven is at the right temperature when your quiche is ready to go in. Take your pre-made 9-inch pie crust and gently unroll it. Carefully press it into your pie plate, making sure it fits snugly and the edges are neat. No need to pre-bake the crust for this recipe!

Assembling Your Broccoli Quiche Filling

Now for the fun part – building those layers of flavor! Scatter your chopped broccoli florets and onion evenly over the bottom of your prepared pie crust. Think of it as creating a colorful bed for your cheese. Next, sprinkle that shredded cheddar cheese generously over the vegetables. In a separate medium bowl, whisk together your eggs, milk, salt, and pepper until everything is beautifully combined and a little frothy. Gently pour this creamy egg mixture over the vegetables and cheese in the pie crust, ensuring it distributes evenly.

Baking and Cooling Your Golden Broccoli Quiche

Carefully transfer your assembled Broccoli Quiche to the preheated oven. It will need to bake for about 40-45 minutes. You’ll know it’s perfectly done when the center is set (no jiggling!) and the top has turned a gorgeous golden brown. Once out of the oven, the hardest part is waiting! Let it cool on a wire rack for at least 10 minutes before slicing into it. This cooling time allows the quiche to set completely, preventing a crumbly mess and ensuring perfect slices every time.

Broccoli Quiche - detail 2

Tips for Success with Your Broccoli Quiche

Making a truly exceptional Broccoli Quiche is all about a few little tricks I’ve picked up over the years. To avoid that dreaded soggy bottom, make sure your pie crust is firmly pressed into the pan, creating a good seal. If you notice the edges browning too quickly, a pie shield or a bit of foil can be your best friend. For that beautiful golden-brown top, sometimes a quick stint under the broiler for the last minute or two (watch it like a hawk!) can work wonders. Don’t be afraid to trust your instincts, but these little nudges will guide you to quiche perfection!

Achieving the Perfect Texture in Your Broccoli Quiche

The key to a perfectly set Broccoli Quiche is knowing when it’s done without overcooking. Gently jiggle the pie plate; the center should be mostly firm with just a slight wiggle, not liquidy. An inserted knife or toothpick should come out mostly clean. Over-baking can lead to a rubbery texture, while under-baking means a runny middle. Trust the visual cues and the gentle jiggle test!

Delicious Variations for Your Broccoli Quiche

Once you’ve mastered the classic Broccoli Quiche, feel free to unleash your inner culinary artist! This recipe is incredibly adaptable. For a different veggie twist, consider adding sautéed mushrooms, diced bell peppers, or a handful of fresh spinach (just make sure to squeeze out excess water from the spinach). You can also play with the cheese – Swiss, Gruyere, or even a sharp white cheddar would be fantastic. Want a bit of a kick? A pinch of red pepper flakes in the egg mixture can really wake things up. Don’t be afraid to experiment; that’s where the magic happens!

Enhancing the Flavor of Your Broccoli Quiche

To really elevate the taste profile of your quiche, think about fresh herbs. A sprinkle of fresh dill, chives, or even a little thyme can add a wonderful aromatic complexity. A dash of nutmeg in the egg custard brings out a subtle warmth, and a pinch of garlic powder can deepen the savory notes. Sometimes, a tiny bit of Dijon mustard whisked into the egg mixture can add an unexpected zing that brightens the whole dish.

Frequently Asked Questions About Broccoli Quiche

I get a lot of questions about making and enjoying this Broccoli Quiche, so I wanted to answer a few of the most common ones here. These tips will help you plan, store, and even reheat your delicious quiche, making it even more convenient for your busy life. Don’t let anything stop you from enjoying this fantastic dish!

Can I make this Broccoli Quiche ahead of time?

Absolutely! You can assemble the entire Broccoli Quiche, unbaked, and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours. When ready to bake, simply uncover and follow the baking instructions, adding a few extra minutes to the cook time if baking from cold.

How do I store leftover Broccoli Quiche?

Storing leftover Broccoli Quiche is super easy! Once cooled completely, transfer any remaining slices to an airtight container. It will keep beautifully in the refrigerator for up to 3 days. To reheat, you can warm it gently in the microwave or pop it back into a preheated oven until heated through.

Can I freeze Broccoli Quiche?

Yes, you can freeze baked Broccoli Quiche! Allow the quiche to cool completely, then wrap individual slices or the whole quiche tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Estimated Nutritional Information for Your Broccoli Quiche

I know many of you keep an eye on nutritional details, so I’ve provided an estimate for this Broccoli Quiche. Please remember that these values are approximate and can vary based on the specific brands of ingredients you use, the exact serving size, and any substitutions you might make. Think of it as a helpful guide rather than a strict measurement!

Your Feedback on This Broccoli Quiche

I absolutely adore hearing from you! If you try this Broccoli Quiche recipe, please come back and let me know how it turned out. Did you make any fun variations? What did your family think? Your comments and ratings truly help me and other home cooks. Happy cooking!