Broccoli Cheese Potato Soup

Name: Broccoli Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 4 medium potatoes, peeled and diced; 4 cups broccoli florets; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 1 cup milk; 1/2 cup heavy cream; 2 cups shredded cheddar cheese

Author: Tessa

Published: July 28, 2025

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Broccoli Cheese Potato Soup has been my ultimate comfort food for as long as I can remember. There’s just something magical about a bowl of rich, creamy soup, packed with tender potatoes and vibrant broccoli, all swimming in a cheesy embrace. This particular recipe is one I’ve tweaked and perfected over the years, aiming for that perfect balance of hearty satisfaction and irresistible flavor. It’s surprisingly simple to whip up, making it ideal for a weeknight meal, yet it feels special enough to serve to guests. I promise, once you try this Broccoli Cheese Potato Soup, you’ll understand why it’s a staple in my kitchen!

Why You Will Love This Broccoli Cheese Potato Soup

This Broccoli Cheese Potato Soup isn’t just another recipe; it’s an experience! You’ll absolutely adore it because:

It’s incredibly quick to prepare, perfect for busy evenings.
The flavors are so rich and deeply satisfying, truly hitting that comfort food sweet spot.
It’s a wholesome meal that easily feeds a crowd or provides delicious leftovers.
The cheesy, velvety texture is simply irresistible.

The Comfort of Broccoli Cheese Potato Soup

There’s nothing quite like curling up with a warm bowl of this Broccoli Cheese Potato Soup. It’s like a hug in a bowl, instantly making you feel cozy and content. The creamy broth, tender vegetables, and melted cheese create a symphony of flavors that just feels like home. It’s hearty, warming, and truly nourishes both body and soul.

Essential Ingredients for Your Broccoli Cheese Potato Soup

Crafting the perfect Broccoli Cheese Potato Soup starts with a few simple, wholesome ingredients. Here’s exactly what you’ll need, with details on how to prep them for the best results:

Broccoli Cheese Potato Soup - detail 1

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
4 medium potatoes, peeled and diced
4 cups broccoli florets
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon salt (or to taste)
1 cup milk (I usually use whole milk for creaminess, but 2% works too!)
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese

Ingredient Notes and Smart Substitutions for Broccoli Cheese Potato Soup

While these ingredients are my go-to for this amazing Broccoli Cheese Potato Soup, feel free to get creative! For the cheese, a mix of cheddar and Gruyere is fantastic. If you’re looking for a dairy-free option, unsweetened almond milk and a good quality dairy-free cream work well, along with your favorite plant-based shredded cheese. Don’t skip the fresh garlic; it makes all the difference!

Step-by-Step Guide: Making Your Broccoli Cheese Potato Soup

Making this creamy Broccoli Cheese Potato Soup is easier than you might think! Just follow these steps, and you’ll have a heartwarming meal ready in no time. Precision here ensures that every spoonful is packed with flavor and that perfect, comforting texture. Don’t rush, and enjoy the process!

Preparing Your Vegetables for Broccoli Cheese Potato Soup

First, heat the olive oil in a large pot or Dutch oven over medium heat. Add your chopped onion and cook until it’s lovely and softened, which usually takes about 5 minutes. Then, stir in the minced garlic and cook for just another minute until it becomes wonderfully fragrant. This aromatic base is key for your Broccoli Cheese Potato Soup.

Simmering and Blending Your Broccoli Cheese Potato Soup

Next, pour in the vegetable broth, then add the diced potatoes, broccoli florets, dried thyme, black pepper, and salt. Bring this mixture to a boil, then reduce the heat, cover, and let it simmer for 15-20 minutes, or until both the potatoes and broccoli are fork-tender. Once cooked, use an immersion blender to blend a portion of the soup until it reaches your desired consistency – smooth or with some delightful chunks.

Finishing Touches for the Perfect Broccoli Cheese Potato Soup

Now for the creamy goodness! Stir in the milk and heavy cream, bringing the soup back to a gentle simmer, but don’t let it boil rapidly. Remove the pot from the heat and stir in the shredded cheddar cheese until it’s completely melted and smooth. Taste and adjust the seasonings if needed. Your delicious Broccoli Cheese Potato Soup is now ready to be served hot!

Expert Tips for the Best Broccoli Cheese Potato Soup

For the absolute best Broccoli Cheese Potato Soup, don’t skimp on the cheese quality – a sharp cheddar makes a huge difference! If you prefer a thicker soup without adding more dairy, mash some of the tender potatoes against the side of the pot before blending. And for an extra layer of flavor, consider roasting your broccoli florets for 10 minutes before adding them to the pot; it brings out a lovely nutty depth.

Serving and Storing Your Broccoli Cheese Potato Soup

Once your Broccoli Cheese Potato Soup is perfectly cooked, it’s time to enjoy! Presentation can elevate any meal, and knowing how to properly store leftovers means you can savor this comforting dish for days. Here are my favorite ways to serve it up and keep it fresh so you can enjoy it again and again.

Creative Serving Ideas for Broccoli Cheese Potato Soup

While this Broccoli Cheese Potato Soup is fantastic on its own, a few simple garnishes can make it truly special. I love a sprinkle of extra shredded cheddar cheese, some fresh chopped chives or green onions, or even a dollop of sour cream. Crispy croutons or a side of crusty bread for dipping are also excellent choices!

How to Store and Reheat Broccoli Cheese Potato Soup

Leftover Broccoli Cheese Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. You might need to add a splash of milk or broth to thin it out slightly.

Frequently Asked Questions About Broccoli Cheese Potato Soup

Can I Make Broccoli Cheese Potato Soup Ahead of Time?

Absolutely! Broccoli Cheese Potato Soup is fantastic for making ahead. The flavors actually deepen overnight, making it even more delicious the next day. Just store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, gently reheat on the stovetop, adding a splash of milk or broth if it’s too thick.

How Can I Adjust the Thickness of My Broccoli Cheese Potato Soup?

There are a few ways to get your Broccoli Cheese Potato Soup just right. For a thicker soup, blend more of the potatoes and broccoli, or mash some of the tender potatoes against the side of the pot before adding the dairy. If it’s too thick, simply stir in a little extra milk or vegetable broth until it reaches your desired consistency.

What Are Some Variations for Broccoli Cheese Potato Soup?

This comforting Broccoli Cheese Potato Soup is wonderfully versatile! You could add a pinch of smoked paprika for a smoky depth, or a touch of Dijon mustard for a subtle tang. Feel free to experiment with other vegetables like chopped carrots or even a handful of spinach at the end. Different cheeses, like Monterey Jack or a sharp white cheddar, also make for delightful variations.

Estimated Nutritional Information for Broccoli Cheese Potato Soup

While I’m a home cook and not a certified nutritionist, I can provide an estimated nutritional breakdown for this delightful Broccoli Cheese Potato Soup based on the ingredients used. Please remember these are approximations and can vary depending on exact ingredient brands and portion sizes. For this recipe, a serving size of about 1.5 cups typically contains around 350 calories, with approximately 25g of fat (15g saturated), 25g of carbohydrates, and 15g of protein. It also offers about 4g of fiber and healthy doses of vitamins from the broccoli and potatoes!

Your Turn to Make Broccoli Cheese Potato Soup

Now that you have all my secrets, it’s your turn to create this incredible Broccoli Cheese Potato Soup! I can’t wait for you to experience the warmth and comfort it brings. Give this recipe a try, and please come back and tell me all about it in the comments below. Did you add a special twist? How did your family love it? Your feedback truly makes my day!