Blackstone Shrimp Scampi has been a game-changer for my busy weeknights, transforming a classic favorite into an unbelievably fast and flavorful meal. I remember when I first got my griddle, I was so excited to try all sorts of new recipes, but honestly, seafood felt a little intimidating at first. Then, one evening, after a long day and with hungry mouths to feed, I decided to just go for it with some shrimp I had on hand. What a discovery! The way the griddle cooks shrimp so quickly and evenly, searing in all those delicious garlic and lemon flavors, truly blew me away.
This isn’t just any shrimp scampi; it’s a griddle-cooked masterpiece that comes together in a flash, making it perfect for those evenings when you crave something special but don’t have hours to spend in the kitchen. It’s become a staple in my rotation, proving that you don’t need a fancy restaurant to enjoy perfectly cooked, succulent shrimp bathed in a rich, zesty sauce. Trust me, once you try this method, you’ll be as hooked as I am!
Why You’ll Love This Blackstone Shrimp Scampi
You’re going to fall head over heels for this Blackstone Shrimp Scampi, and for so many good reasons! This recipe truly hits all the sweet spots: it’s incredibly fast, unbelievably easy, and delivers a flavor punch that will have everyone asking for seconds. The magic of the griddle takes simple ingredients and elevates them into something truly special, making it a perfect dish for both weeknight dinners and impressive weekend meals alike. Get ready to enjoy perfectly cooked shrimp every single time!
Quick and Easy Blackstone Shrimp Scampi
- Whip up a gourmet-tasting meal in under 20 minutes from start to finish.
- Requires just a handful of straightforward ingredients you probably already have.
- The griddle makes cleanup a breeze – less time scrubbing, more time enjoying!
Flavorful Griddle-Cooked Shrimp Scampi
- Experience the delightful sear that only a hot griddle can provide, locking in the shrimp’s natural sweetness.
- Savor the rich, aromatic blend of garlic and butter, perfectly infused into every piece of shrimp.
- Bright, zesty lemon juice cuts through the richness, creating a beautifully balanced and irresistible flavor profile.
Essential Ingredients for Blackstone Shrimp Scampi
Creating the most delicious Blackstone Shrimp Scampi truly begins with choosing the right ingredients. While the griddle does wonders, starting with fresh, high-quality components ensures every bite is bursting with flavor. You don’t need a huge list of fancy items, just good, honest ingredients that work together to create that irresistible scampi magic.
Key Components for Your Blackstone Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white grape juice or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Crusty bread or pasta for serving
Step-by-Step: How to Cook Blackstone Shrimp Scampi
Cooking Blackstone Shrimp Scampi is all about timing and heat management on your griddle. Don’t worry, it’s incredibly straightforward, and I’ll walk you through each step to ensure you get perfectly cooked, juicy shrimp every time. The beauty of the griddle is how quickly it transforms these simple ingredients into a dish that tastes like it took hours!
Preparing Your Griddle for Blackstone Shrimp Scampi
First things first, let’s get that griddle ready. You’ll want to preheat your Blackstone griddle to medium-high heat. This usually takes about 5-10 minutes, depending on your griddle model and the outside temperature. You’re looking for a heat that’s hot enough to give a good sear but not so scorching that it burns your garlic instantly. A good test is to flick a few drops of water onto the surface; if they dance and evaporate quickly, you’re in business!
Seasoning and Searing Your Shrimp Scampi
Now, for the star of the show: the shrimp! Pat your peeled and deveined shrimp thoroughly dry with paper towels. This step is crucial because excess moisture will steam the shrimp instead of searing them, preventing that beautiful pink color and tender texture. Once dry, season generously with salt and fresh black pepper. Don’t be shy here, as shrimp loves seasoning!
Melt 2 tablespoons of unsalted butter directly on the hot griddle surface. Once melted and shimmering, add your minced garlic and the red pepper flakes (if you’re using them for a little kick). Sauté for just about 30 seconds, stirring constantly, until the garlic becomes fragrant. Watch it like a hawk – burnt garlic is bitter and will spoil the dish. Immediately spread the shrimp in a single layer over the garlic-infused butter. Cook for only 1-2 minutes per side. Shrimp cooks incredibly fast, and you’ll know it’s ready to flip when it turns pink and opaque. Overcooking is the enemy here, so be quick!
Finishing the Blackstone Shrimp Scampi Sauce
Once your shrimp are almost cooked through, it’s time to build that luscious scampi sauce right on the griddle. Pour in the white grape juice or chicken broth and the fresh lemon juice directly over the shrimp. Let this come to a gentle simmer for about 1 minute, allowing the liquid to reduce slightly and concentrate those bright flavors. The steam will also help finish cooking the shrimp to perfection.
Finally, stir in the remaining 2 tablespoons of unsalted butter and the chopped fresh parsley. Toss everything together, making sure each succulent shrimp is beautifully coated in that rich, zesty, garlicky sauce. The butter will melt quickly into the warm sauce, adding a wonderful richness and sheen. Remove the shrimp immediately from the heat to prevent any further cooking. Serve your glorious Blackstone Shrimp Scampi hot, perhaps with some crusty bread to sop up every last drop of that incredible sauce, or over a bed of your favorite pasta!
Tips for Perfect Blackstone Shrimp Scampi
Achieving truly perfect Blackstone Shrimp Scampi isn’t difficult, but a few insider tips can make all the difference. These little adjustments ensure your shrimp are tender and flavorful, and that the spice level is exactly to your liking. Think of these as my personal secrets for griddle scampi success!
Avoiding Overcooked Shrimp Scampi
The number one rule for succulent shrimp is: do not overcook them! Shrimp cook incredibly fast, especially on a hot griddle. Overcooked shrimp become rubbery and tough, losing their delicate texture. You’ll know your shrimp are perfectly done when they turn uniformly pink and opaque, and curl into a loose “C” shape. If they curl into a tight “O,” they’re likely overcooked. Keep a close eye on them – it’s often only 1-2 minutes per side!
Adjusting Spice Levels in Your Shrimp Scampi
The beauty of this Blackstone Shrimp Scampi recipe is how easily you can tailor it to your palate. The red pepper flakes add a lovely warmth and subtle kick, but if you’re sensitive to spice, feel free to reduce the amount or omit them entirely. For those who love a fiery dish, you can absolutely increase the red pepper flakes to a full 1/2 teaspoon or even add a pinch more. Taste as you go, and adjust to your heart’s content!
Serving Suggestions for Blackstone Shrimp Scampi
This Blackstone Shrimp Scampi is so versatile! While it’s absolutely divine on its own, I love serving it with a warm, crusty baguette to soak up every last drop of that incredible garlic-butter sauce. For a more substantial meal, toss it with your favorite pasta, like linguine or angel hair, or keep it light with a side of fluffy rice or a simple green salad. It’s also fantastic alongside some griddled asparagus or broccoli!
Storing and Reheating Blackstone Shrimp Scampi
If you’re lucky enough to have any Blackstone Shrimp Scampi leftovers, store them promptly in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat on your stovetop, or on the griddle if you prefer, adding a splash of chicken broth or water to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Frequently Asked Questions About Blackstone Shrimp Scampi
I get a lot of questions about this Blackstone Shrimp Scampi recipe, and I love helping you tailor it to your needs! Here are some of the most common queries I receive, hopefully making your cooking experience even smoother and more enjoyable.
Can I make Blackstone Shrimp Scampi without a griddle?
Absolutely! While the griddle gives it that unique sear and makes cleanup a breeze, you can definitely make this shrimp scampi in a large skillet or frying pan on your stovetop. Just follow the same steps, ensuring your pan is hot enough to get a good sear on the shrimp. The key is still not to overcrowd the pan, so you might need to cook the shrimp in batches to prevent steaming.
What kind of shrimp is best for Blackstone Shrimp Scampi?
For the best Blackstone Shrimp Scampi, I recommend using large (21/25 count) or jumbo (16/20 count) shrimp, peeled and deveined. The larger size holds up well to the griddle’s heat and stays wonderfully succulent. You can use fresh or frozen shrimp; if using frozen, make sure they are fully thawed and patted very dry before cooking to ensure that perfect sear.
Can I add vegetables to my Blackstone Shrimp Scampi?
Yes, and it’s a fantastic idea to boost the nutrition and flavor! Asparagus spears, sliced bell peppers, or even cherry tomatoes would be delicious additions. You can cook them on the griddle alongside the shrimp, or sauté them briefly before adding the shrimp. Just make sure they’re cut into similar-sized pieces for even cooking, and don’t overcrowd the griddle.
Estimated Nutritional Information for Blackstone Shrimp Scampi
Please note, the following nutritional information for Blackstone Shrimp Scampi is an estimate per serving (approximately 1/2 of the recipe) and can vary based on specific ingredient brands and preparation methods:
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 250mg
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Blackstone Shrimp Scampi
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Diet: Low Carb
Description
Blackstone Shrimp Scampi is a quick and flavorful dish featuring succulent shrimp cooked on a griddle with garlic, butter, and lemon.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white grape juice or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Crusty bread or pasta for serving
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Pat the shrimp dry with paper towels. Season with salt and black pepper.
- Melt 2 tablespoons of butter on the griddle. Add the minced garlic and red pepper flakes (if using). Cook for 30 seconds until fragrant, being careful not to burn the garlic.
- Add the shrimp to the griddle in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
- Pour in the white grape juice or chicken broth and lemon juice. Bring to a simmer and cook for 1 minute, allowing the liquid to reduce slightly.
- Stir in the remaining 2 tablespoons of butter and the chopped fresh parsley. Toss to coat the shrimp.
- Serve immediately with crusty bread or over pasta.
Notes
- Do not overcook the shrimp, as it can become rubbery.
- Adjust the amount of red pepper flakes to your spice preference.
- For a richer flavor, use good quality butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 250mg
