Blackstone Beef Tacos Dorado has been my absolute favorite way to make crispy, flavor-packed tacos at home since I first got my griddle! There’s just something magical about how the Blackstone transforms simple corn tortillas into golden, crunchy shells, perfectly cradling that savory beef filling. I remember the first time I tried this method; I was hooked! It’s so much easier and less messy than frying in a pan, and the flavor you get from cooking everything on that hot surface is just incredible. Get ready for a taco night that’s truly next level!
Why You’ll Love These Blackstone Beef Tacos Dorado
You’re going to fall head over heels for these Blackstone Beef Tacos Dorado for so many reasons! They’re incredibly quick to put together, making them perfect for a weeknight dinner, but special enough for a weekend treat. The griddle cooking method imparts an amazing flavor you just can’t get from a regular pan, and cleanup is a breeze. These Blackstone Beef Tacos Dorado have become a true family favorite in our home, always disappearing fast!
- Speedy preparation from start to finish.
- Unbeatable flavor from the griddle-cooked beef and crispy tortillas.
- Easy cleanup compared to deep frying.
- Customizable with all your favorite toppings.
The Irresistible Charm of Blackstone Beef Tacos Dorado
The magic of these Blackstone Beef Tacos Dorado truly lies in that incredible crispy texture of the shell combined with the deeply savory, perfectly seasoned beef filling. Every bite offers a satisfying crunch followed by a burst of rich, comforting flavor. It’s this delightful contrast that makes these Blackstone Beef Tacos Dorado absolutely stand out from the crowd.
Essential Equipment for Blackstone Beef Tacos Dorado
To whip up these amazing Blackstone Beef Tacos Dorado, you don’t need much, but a few key pieces of equipment make all the difference. Of course, your trusty Blackstone griddle is non-negotiable for that signature crispy shell. You’ll also want a sturdy metal spatula for breaking up the beef and flipping those tacos, and a tongs can be really helpful for handling the hot tortillas. A large mixing bowl for the beef mixture and a small bowl for oil will round out your essentials, ensuring a smooth cooking process for your Blackstone Beef Tacos Dorado.
Ingredients for Perfect Blackstone Beef Tacos Dorado
Crafting perfect Blackstone Beef Tacos Dorado starts with fresh, quality ingredients. You’ll need one pound of lean ground beef, which is the heart of our flavorful filling. For aromatics, grab half a cup of finely diced onion and one clove of minced garlic – these really build the foundational flavor. For our spice blend, have on hand one tablespoon of chili powder, one teaspoon of cumin, and half a teaspoon of dried oregano. Season simply with a quarter teaspoon each of salt and black pepper. To bring it all together, a quarter cup of water or beef broth works wonders. For the tacos themselves, pick up twelve corn tortillas. A half cup of shredded Monterey Jack cheese adds a delicious melty touch, and a quarter cup of vegetable oil is essential for griddle cooking and crisping. Don’t forget your favorite toppings like shredded lettuce, diced tomatoes, sour cream, salsa, or hot sauce to personalize your Blackstone Beef Tacos Dorado!
Flavorful Beef Filling for Your Blackstone Beef Tacos Dorado
The secret to irresistible Blackstone Beef Tacos Dorado lies in the rich, savory beef filling. We start with one pound of ground beef, enhanced by the sweet and pungent notes of half a cup of finely diced onion and one clove of minced garlic. The magic truly happens with our spice blend: a generous tablespoon of chili powder, a teaspoon of earthy cumin, and half a teaspoon of aromatic dried oregano. These, along with salt and pepper, create a perfectly balanced, deeply flavorful mixture.
How to Make Blackstone Beef Tacos Dorado
Making Blackstone Beef Tacos Dorado is surprisingly straightforward, and the griddle does most of the heavy lifting to give you those perfectly crispy shells. We’ll tackle the beef filling first, building layers of flavor right on the griddle. Then, we’ll move on to softening and folding our tortillas, filling them with that delicious beef and cheese, and finally, crisping them up to golden perfection. Pay attention to the griddle temperature and don’t rush the browning of the beef or the crisping of the tortillas – that’s where the magic truly happens for your Blackstone Beef Tacos Dorado.
Preparing the Beef Mixture for Blackstone Beef Tacos Dorado
First, preheat your Blackstone griddle to a medium-high heat. Add your ground beef and break it apart with a sturdy spatula, cooking until it’s nicely browned, which usually takes about 5-7 minutes. Once browned, make sure to drain off any excess grease – this prevents soggy tacos! Now, add the finely diced onion and minced garlic to the beef, cooking for another 3-5 minutes until they’ve softened. Finally, stir in the chili powder, cumin, oregano, salt, and pepper, cooking for just one minute until fragrant. Pour in the water or beef broth, let it simmer, and cook until most of the liquid has evaporated, about 3-5 minutes. Remove the beef and set it aside.
Assembling and Cooking Your Blackstone Beef Tacos Dorado
Clean your griddle surface, then add your vegetable oil. You want enough to coat the griddle for softening the tortillas, but not so much it’s pooling. Quickly dip each corn tortilla in the hot oil on both sides to soften them – this is crucial to prevent cracking when you fold them. Don’t let them get crispy yet! Place a spoonful of your seasoned beef mixture and a sprinkle of shredded Monterey Jack cheese onto one half of each softened tortilla. Carefully fold the tortilla in half to form a taco, pressing down gently. Cook these folded tacos on the griddle for 2-3 minutes per side, or until they are beautifully golden brown and delightfully crispy. Don’t overcrowd the griddle; cook in batches if necessary for even crisping. Remove immediately and serve your Blackstone Beef Tacos Dorado piping hot!
Tips for Success with Blackstone Beef Tacos Dorado
Achieving truly perfect Blackstone Beef Tacos Dorado comes down to a few key details. Always ensure your griddle is at a consistent medium-high heat for both browning the beef and crisping the tacos; too low and they’ll be greasy, too high and they’ll burn. When softening your corn tortillas, dip them quickly in the hot oil – over-soaking makes them brittle. If they’re breaking when folded, they might not be warm or soft enough. Don’t be shy about adjusting the chili powder and cumin to your taste; these spices are the heart of the flavor. Lastly, don’t overcrowd the griddle when cooking the tacos; this ensures even browning and the best crunch.
Serving Suggestions for Blackstone Beef Tacos Dorado
Once your Blackstone Beef Tacos Dorado are hot and crispy, it’s time for the fun part: toppings! Keep it classic with shredded lettuce, diced tomatoes, and a dollop of sour cream or a drizzle of your favorite salsa. For something a little extra, try a sprinkle of fresh cilantro, some crumbled cotija cheese, or even a kick of pickled jalapeños. These tacos are fantastic with a side of refried beans and Mexican rice, or for a lighter option, a fresh corn salad. Feel free to personalize your Blackstone Beef Tacos Dorado feast!
Frequently Asked Questions About Blackstone Beef Tacos Dorado
I get a lot of questions about these Blackstone Beef Tacos Dorado, and I love helping you make them perfect every time! From ingredient swaps to storage tips, let’s dive into some common queries. These answers will help you confidently tackle your next batch of crispy Blackstone Beef Tacos Dorado and ensure they’re always a hit!
Can I Prepare Blackstone Beef Tacos Dorado Ahead of Time?
Absolutely! The beef filling for your Blackstone Beef Tacos Dorado can be prepared up to 2-3 days in advance and stored in an airtight container in the refrigerator. You can also assemble the uncooked tacos ahead of time and keep them chilled for a few hours before crisping them on the griddle. This makes weeknight meals a breeze!
What are the Best Toppings for Blackstone Beef Tacos Dorado?
The best toppings for Blackstone Beef Tacos Dorado are truly whatever you love! Classic choices include shredded lettuce, diced tomatoes, sour cream, and your favorite salsa. For a little extra flair, try fresh cilantro, a sprinkle of crumbled cotija cheese, pickled red onions, or a squeeze of fresh lime juice. Don’t be afraid to get creative and customize your Blackstone Beef Tacos Dorado!
Estimated Nutritional Information for Blackstone Beef Tacos Dorado
Understanding the nutritional content of your meals can be helpful, and for these delicious Blackstone Beef Tacos Dorado, I’ve put together an estimated breakdown. Please remember that these figures are approximate and can vary based on specific ingredient brands, exact portion sizes, and any added toppings you choose. This estimate is based on two tacos per serving, giving you a good idea of what you’re enjoying with your Blackstone Beef Tacos Dorado.
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
- Sodium: 450mg
- Cholesterol: 50mg
Blackstone Beef Tacos Dorado
- Total Time: 35 minutes
- Yield: 12 tacos 1x
- Diet: None
Description
Crispy beef tacos dorado cooked on a Blackstone griddle, perfect for a flavorful meal.
Ingredients
- 1 lb ground beef
- 1/2 cup finely diced onion
- 1 clove garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water or beef broth
- 12 corn tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup vegetable oil (for griddle)
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, hot sauce
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Add the ground beef to the griddle. Break it apart with a spatula and cook until browned, about 5-7 minutes.
- Drain any excess grease from the beef.
- Add the diced onion and minced garlic to the beef. Cook until softened, about 3-5 minutes.
- Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute, stirring constantly.
- Pour in the water or beef broth. Bring to a simmer and cook until most of the liquid has evaporated, about 3-5 minutes.
- Remove the beef mixture from the griddle and set aside.
- Clean the griddle surface. Add the vegetable oil to the griddle.
- Dip each corn tortilla quickly in the hot oil on both sides to soften.
- Place a spoonful of the beef mixture and a sprinkle of shredded cheese on one half of each softened tortilla.
- Fold the tortilla in half to form a taco. Press down gently with a spatula.
- Cook the tacos on the griddle for 2-3 minutes per side, or until golden brown and crispy.
- Remove the tacos from the griddle and serve immediately with your favorite toppings.
Notes
- Adjust the spice level to your preference by adding more or less chili powder.
- For extra flavor, you can add a pinch of smoked paprika to the beef mixture.
- Ensure the tortillas are soft before folding to prevent them from breaking.
- Do not overcrowd the griddle when cooking the tacos to ensure even crisping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
