Description
A simple and flavorful recipe for seasoned canned green beans that enhances their taste with minimal effort.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Stir in garlic powder, onion powder, black pepper, and salt.
- Add drained green beans and toss to coat evenly.
- Cook for 5-7 minutes, stirring occasionally.
- Serve warm.
Notes
- Adjust seasoning to your preference.
- For extra flavor, add a splash of lemon juice or beef bacon bits.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg