Description
A fresh and crunchy broccoli salad with a tangy dressing. Perfect for picnics, potlucks, or a healthy side dish.
Ingredients
Scale
- 4 cups chopped broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon bits (optional)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits (if using).
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss well to coat.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a creamier salad, add more mayonnaise.
- Substitute bacon bits with almonds for a vegetarian option.
- Best served chilled.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg