Description
This recipe guides you through making a delicious beef and broccoli stir-fry, perfect for a quick and flavorful weeknight meal.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
Instructions
- In a medium bowl, combine the sliced flank steak with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove beef from the skillet and set aside.
- Add broccoli florets to the same skillet and stir-fry for 3-5 minutes, until tender-crisp.
- Add minced garlic and grated ginger to the skillet and cook for 30 seconds until fragrant.
- In a small bowl, whisk together beef broth, oyster sauce, brown sugar, and rice vinegar. Pour the sauce into the skillet with the broccoli.
- Bring the sauce to a simmer and cook for 1-2 minutes, until slightly thickened.
- Return the cooked beef to the skillet and toss to coat with the sauce.
- Serve immediately with steamed rice.
Notes
- For extra spice, add a pinch of red pepper flakes with the garlic and ginger.
- You can substitute flank steak with sirloin or skirt steak.
- Adjust the amount of soy sauce and brown sugar to your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg