Description
A crunchy, sweet, and savory corn salad that’s irresistibly delicious.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix corn, bell pepper, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
- Pour dressing over the corn mixture and toss until evenly coated.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh corn for the best texture.
- Adjust chili powder to taste.
- Can be stored refrigerated for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg