Baked Garlic Parmesan Chicken Wings

Name: Baked Garlic Parmesan Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs chicken wings, split at the joint, wingtips removed; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped (for garnish)

Author: Tessa

Published: February 11, 2025

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Making Garlic Parmesan Chicken Wings brings back memories of countless game nights and casual get-togethers at my place. There’s just something about that irresistible combination of crispy skin, tender chicken, and a punchy garlic-Parmesan coating that makes everyone reach for more. I’ve been perfecting this recipe for years, and trust me, it’s so much easier than you think to achieve restaurant-quality wings right in your own kitchen. You don’t need a deep fryer or complicated steps; just a few simple ingredients and a love for incredible flavor. Get ready to impress!

Why You’ll Love These Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings aren’t just another appetizer; they’re a crowd-pleasing sensation! You’ll adore how simple they are to prepare and how they consistently deliver that perfect balance of savory, cheesy, and garlicky goodness. They’re baked, not fried, which means less mess and a healthier option without sacrificing any of that craveable crispiness. Seriously, these will become your new go-to!

The Irresistible Charm of Garlic Parmesan Chicken Wings

What sets these wings apart is their incredible texture and flavor. We’re talking about chicken wings with a golden, crispy skin that gives way to juicy, tender meat. Then, they’re drenched in a rich, buttery sauce infused with pungent garlic and salty Parmesan cheese. Every bite is a delightful explosion of savory goodness that’s utterly addictive.

Essential Ingredients for Perfect Garlic Parmesan Chicken Wings

Creating these delightful Garlic Parmesan Chicken Wings starts with a handful of simple, fresh ingredients. You’ll need 2 lbs of chicken wings, split at the joint with wingtips removed, ready for baking. For that perfect crispy coating, grab 1/2 cup all-purpose flour, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. The star of our sauce is 1/2 cup unsalted butter, melted, along with 4 cloves of fresh garlic, minced, and 1/2 cup of finely grated Parmesan cheese. Don’t forget 2 tbsp of fresh parsley, chopped, for a vibrant garnish!

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Equipment Needed for Your Garlic Parmesan Chicken Wings

To whip up these amazing Garlic Parmesan Chicken Wings, you’ll need a few common kitchen items. Grab a large mixing bowl for tossing the wings, a baking sheet lined with parchment paper for even cooking, and a small saucepan for simmering that delicious sauce. A good knife and cutting board for mincing garlic and chopping parsley will also come in handy!

Crafting Crispy Garlic Parmesan Chicken Wings: Step-by-Step Guide

Making delicious Garlic Parmesan Chicken Wings is all about following a few key steps to ensure maximum crispiness and flavor. I’ve broken it down so it’s super easy to follow, even if you’re new to making wings at home. We’ll start with getting those wings ready for the oven, move on to baking them until they’re perfectly golden, then whip up that irresistible garlicky, cheesy sauce, and finally, bring it all together for a truly satisfying dish. Pay attention to the timing, and you’ll be rewarded with wings that are crispy on the outside and wonderfully juicy on the inside!

Preparing Your Chicken Wings for Baking

First things first, preheat your oven to a nice hot 400°F (200°C). This high heat is essential for getting that crispy skin we all love. While the oven warms up, line a baking sheet with parchment paper – this makes cleanup a breeze! In a large bowl, whisk together your flour, garlic powder, salt, and black pepper. Add your prepared chicken wings to this mix and toss them until each wing is evenly coated. Don’t be shy; get in there and make sure every piece is covered!

Baking Your Garlic Parmesan Chicken Wings to Perfection

Once your wings are coated, arrange them in a single layer on your prepared baking sheet. Make sure they have a little space between them so they can get crispy, not steamy. Pop them into the preheated oven and bake for 40-45 minutes. The crucial part here is to flip them halfway through, around the 20-25 minute mark. This ensures both sides crisp up beautifully and cook evenly. You’re looking for a gorgeous golden-brown color and a satisfyingly crispy exterior.

Creating the Flavorful Garlic Parmesan Sauce

While your wings are doing their thing in the oven, let’s get that amazing sauce ready. In a small saucepan, melt your unsalted butter over medium heat. Once it’s all liquidy and shimmering, add your minced garlic. Cook it for just about 1 minute, stirring constantly, until it’s fragrant. You don’t want it to brown, just to release its wonderful aroma. Then, immediately remove the saucepan from the heat and stir in your grated Parmesan cheese until it’s fully incorporated and melted into the buttery garlic.

Coating and Serving Your Delicious Garlic Parmesan Chicken Wings

As soon as your wings are out of the oven, transfer them to a large bowl. This is where the magic happens! Pour that warm, aromatic garlic parmesan sauce all over the hot wings. Toss them thoroughly, making sure every single wing is completely coated in that glorious, cheesy goodness. Finally, for a pop of color and fresh flavor, garnish with your chopped fresh parsley. Serve these Garlic Parmesan Chicken Wings immediately and watch them disappear!

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Pro Tips for the Best Garlic Parmesan Chicken Wings

Making Garlic Parmesan Chicken Wings isn’t just about following the steps; it’s about a few little tricks that elevate them from good to absolutely amazing. Don’t skip patting your wings dry before flouring – it’s a game-changer for crispiness. Also, don’t overcrowd the baking sheet; giving them space allows the hot air to circulate and really get that skin crispy. For an extra flavor boost, try using freshly grated Parmesan cheese rather than pre-shredded; the taste difference is truly noticeable. And always, always serve them hot, right after coating, to enjoy the sauce at its best!

Achieving Extra Crispy Garlic Parmesan Chicken Wings

The secret to truly crispy Garlic Parmesan Chicken Wings lies in removing as much moisture as possible from the skin. After patting them dry with paper towels, you can even let them air-dry in the fridge for an hour or two uncovered before flouring. This further dehydrates the skin, leading to an incredibly satisfying crunch. Also, ensure your oven is fully preheated and resist the urge to open the door too often while they’re baking.

Frequently Asked Questions About Garlic Parmesan Chicken Wings

I get a lot of questions about these Garlic Parmesan Chicken Wings, and I’m always happy to share my insights! These are some of the most common queries I hear, and I hope these answers help you make the best batch of wings ever. From making them ahead to ingredient swaps, I’ve got you covered for all your baked chicken wing needs.

Can I Make Garlic Parmesan Chicken Wings Ahead of Time?

While you can prep them, I highly recommend making Garlic Parmesan Chicken Wings right before serving. The sauce is best warm, and the wings are crispiest fresh from the oven. If you must, you can coat and bake the wings, then prepare the sauce just before serving and toss them together.

What Are Good Substitutions for Garlic Parmesan Chicken Wings Ingredients?

If you’re out of fresh garlic, you can use an extra 1/2 teaspoon of garlic powder in the sauce, though fresh is always best! For a dairy-free option, you could try a plant-based butter alternative and a dairy-free grated cheese that melts well, though the flavor profile will change. For a gluten-free version, simply swap the all-purpose flour for a gluten-free all-purpose flour blend.

How Do I Store and Reheat Leftover Garlic Parmesan Chicken Wings?

To store leftover Garlic Parmesan Chicken Wings, place them in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through and crisp again. The microwave will make them soggy, so avoid it if you can!

Estimated Nutritional Information for Garlic Parmesan Chicken Wings

Please note that the nutritional information provided for these Garlic Parmesan Chicken Wings is an estimate. Actual values can vary significantly based on specific brands, ingredient substitutions, and preparation methods. This is not intended as precise dietary advice.

Share Your Garlic Parmesan Chicken Wings Experience

I absolutely love hearing from you! If you try these Garlic Parmesan Chicken Wings, please come back and leave a comment below. Let me know how they turned out, what you loved, or any tweaks you made! Don’t forget to rate the recipe and share your delicious creations on social media. Happy cooking! For more recipe inspiration, check out Pinch of Yum.