Roasted Vegetable Halloumi Traybake

Name: Roasted Vegetable Halloumi Traybake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 red onion, cut into wedges; 2 bell peppers (any color), deseeded and cut into chunks; 1 zucchini, cut into thick slices; 1 eggplant, cut into chunks; 200g cherry tomatoes; 2 tbsp olive oil; 1 tsp dried oregano; Salt and black pepper to taste; 250g halloumi cheese, sliced; Fresh parsley, chopped, for garnish

Author: Tessa

Published: September 15, 2025

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Roasted Vegetable and Halloumi Traybake has become my absolute go-to for those busy weeknights when I crave something incredibly flavorful yet fuss-free. There’s just something magical about tossing a medley of colorful vegetables and salty halloumi onto a single baking sheet, letting the oven do all the hard work, and ending up with a vibrant, satisfying meal. This dish perfectly embodies the fresh, simple essence of Mediterranean cooking, which I adore. It’s a lifesaver for both seasoned home cooks and beginners, transforming humble ingredients into a truly special dinner with minimal effort and even less cleanup. Trust me, once you try this easy traybake, it’ll be a staple in your kitchen too!

Why You’ll Love This Roasted Vegetable and Halloumi Traybake

You’re going to adore this Roasted Vegetable and Halloumi Traybake for so many reasons! It’s incredibly easy to throw together, bursting with fresh flavors, and delivers a satisfying meal without a mountain of dishes. It’s truly a weeknight hero in my kitchen, and I know it will be in yours too.

The Joy of a Simple Roasted Vegetable and Halloumi Traybake

There’s a special kind of joy that comes from a meal that practically cooks itself. This traybake minimizes fuss and maximizes flavor, all with the added bonus of super easy cleanup. It’s perfect for busy evenings!

Quick Weeknight Solution

From prep to plate, this dish is designed for speed. It’s a full meal ready in under an hour, making it ideal for those hectic weeknights.

Flavorful and Satisfying

The combination of sweet roasted vegetables and salty, crispy halloumi is simply irresistible. Every bite is packed with delicious, wholesome goodness.

Roasted Vegetable and Halloumi Traybake - detail 1

Essential Ingredients for Your Roasted Vegetable and Halloumi Traybake

Making a delicious Roasted Vegetable and Halloumi Traybake starts with sourcing high-quality ingredients, but don’t worry, they’re all super accessible! You’ll need one vibrant red onion, cut into generous wedges, and two bell peppers of any color—I love using a mix of red and yellow for visual appeal—deseeded and chopped into sturdy chunks. Grab one medium zucchini, sliced thickly, and an eggplant, also cut into bite-sized chunks. About 200g of sweet cherry tomatoes will add a lovely burst of juiciness. For seasoning, we’ll use two tablespoons of good olive oil, a teaspoon of dried oregano, and, of course, salt and black pepper to taste. The star of the show is 250g of halloumi cheese, which you’ll slice before adding. Finally, a sprinkle of fresh chopped parsley at the end really brightens everything up!

Choosing the Best Produce for Roasted Vegetable and Halloumi Traybake

The secret to a great Roasted Vegetable and Halloumi Traybake really lies in the freshness of your produce. Look for firm, brightly colored bell peppers and zucchini without any soft spots. Your eggplant should feel heavy for its size and have smooth, shiny skin. Ripe cherry tomatoes will be plump and vibrant.

The Star: Halloumi Cheese

Halloumi is a semi-hard, unripened brined cheese that originates from Cyprus. It’s famous for its high melting point, which means it gets wonderfully golden and crispy when roasted or grilled, rather than melting away. Its salty, slightly tangy flavor perfectly complements the sweet roasted vegetables.

Step-by-Step: How to Prepare Roasted Vegetable and Halloumi Traybake

Making this Roasted Vegetable and Halloumi Traybake is incredibly straightforward, which is one of the reasons I love it so much! We’re talking minimal effort for maximum flavor. The key is to follow these simple steps, paying a little attention to timing, and you’ll have a gorgeous, satisfying meal ready in no time. I’ll walk you through each part, from prepping your veggies to getting that perfectly golden halloumi.

Preparing Your Vegetables for the Roasted Vegetable and Halloumi Traybake

First things first, get your oven preheating to a toasty 200°C (400°F). While it’s warming up, grab your veggies and chop them into roughly uniform, bite-sized pieces. We want them to roast evenly! Toss them all onto a large baking tray, drizzle generously with olive oil, sprinkle with oregano, salt, and pepper, then get your hands in there and mix everything until coated. This ensures every piece gets some love.

Roasting the Vegetables

Once your oven is hot and your vegetables are seasoned, slide that baking tray right in. We’re going to let them roast for about 20 minutes. This initial burst of heat will start to soften them up and bring out their natural sweetness. Keep an eye on them; you want them to just begin to tenderize and get a little color around the edges, but not fully cooked yet.

Adding the Halloumi to Your Traybake

After that first 20 minutes, carefully pull the tray out of the oven. Now it’s time for the star of the show: the halloumi! Arrange your sliced halloumi amongst the partially roasted vegetables. Pop the tray back into the oven for another 15-20 minutes. You’ll know it’s ready when the vegetables are beautifully tender and the halloumi is gloriously golden brown and slightly crispy. Don’t forget that fresh parsley garnish at the end!

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Tips for a Perfect Roasted Vegetable and Halloumi Traybake

While this Roasted Vegetable and Halloumi Traybake is incredibly forgiving, a few little tricks can elevate it from great to absolutely phenomenal. These are the things I’ve learned from making it countless times, ensuring you get perfectly cooked vegetables and that irresistible, golden halloumi every single time without any guesswork.

Achieving Golden Halloumi

The secret to perfectly golden, slightly crispy halloumi is making sure your oven is hot enough and that the cheese has direct contact with the baking sheet. Don’t overcrowd the tray, as this can steam the halloumi instead of browning it. Also, pat the halloumi dry before slicing for an even better crust.

Customizing Your Roasted Vegetable and Halloumi Traybake

This traybake is incredibly adaptable! Feel free to swap out vegetables based on season or preference—broccoli florets, asparagus spears, or even sweet potato cubes (cut smaller for quicker cooking) work wonderfully. A squeeze of fresh lemon juice or a sprinkle of chili flakes at the end adds another layer of flavor.

Serving Suggestions for Your Roasted Vegetable and Halloumi Traybake

Once your Roasted Vegetable and Halloumi Traybake emerges from the oven, golden and fragrant, the next delightful step is deciding how to serve it! This dish is wonderfully versatile and can stand alone as a light, satisfying meal, or it can be easily paired with other elements to create a more substantial dinner. I love how its vibrant colors and fresh flavors make any plate look inviting.

What to Serve with Roasted Vegetable and Halloumi Traybake

This Mediterranean-inspired dish shines alongside a simple green salad with a light vinaigrette, or a fluffy bed of couscous or quinoa. For something a bit heartier, warm pita bread or a side of creamy hummus makes a fantastic accompaniment, perfect for scooping up all those delicious roasted veggies and salty halloumi.

Storing and Reheating Roasted Vegetable and Halloumi Traybake

One of the best things about this Roasted Vegetable and Halloumi Traybake is that it makes for fantastic leftovers! Proper storage and reheating mean you can enjoy this delicious meal for days, making your meal prep efforts even more efficient. Just a few simple steps will keep it tasting great.

Keeping Your Roasted Vegetable and Halloumi Traybake Fresh

To keep your Roasted Vegetable and Halloumi Traybake fresh, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, I recommend using the oven or an air fryer to help the halloumi crisp up again, rather than the microwave which can make it a little rubbery.

Frequently Asked Questions About Roasted Vegetable and Halloumi Traybake

I get a lot of questions about this Roasted Vegetable and Halloumi Traybake, and that’s fantastic! It means you’re excited to make it your own. Here are some of the most common inquiries I receive, along with my best advice to help you master this delicious and versatile dish. Knowing these little tips and tricks will make your cooking experience even smoother and more enjoyable, ensuring your traybake is always a hit.

Can I Prepare Roasted Vegetable and Halloumi Traybake Ahead of Time?

You can definitely prep the vegetables by chopping them a day in advance and storing them in an airtight container in the fridge. However, for the best texture, I recommend roasting the entire Roasted Vegetable and Halloumi Traybake just before serving.

What Other Vegetables Work Well in a Roasted Vegetable and Halloumi Traybake?

So many options! Brussels sprouts, broccoli florets, asparagus, sweet potato (cut smaller), or even mushrooms are all fantastic additions or substitutions that work beautifully in this Roasted Vegetable and Halloumi Traybake.

Is Roasted Vegetable and Halloumi Traybake a Healthy Meal Option?

Absolutely! This Roasted Vegetable and Halloumi Traybake is packed with fiber from the vegetables and protein from the halloumi, making it a well-balanced and nutritious meal. It’s a great choice for a healthy vegetarian dinner.

Estimated Nutritional Information for Roasted Vegetable and Halloumi Traybake

I know many of you keep an eye on nutritional values, so I’ve included an estimate for this Roasted Vegetable and Halloumi Traybake. Per serving, you’re looking at around 350 calories, 25g fat, 18g protein, and 20g carbohydrates. Please remember these are approximate values and can vary based on the exact brands of ingredients you use and portion sizes. It’s a great, balanced meal!

Your Turn to Make This Roasted Vegetable and Halloumi Traybake!

Now that you have all my secrets, it’s your turn to whip up this incredible Roasted Vegetable and Halloumi Traybake! I promise you, it’s going to become a new favorite. Don’t be shy—give it a try tonight, and let me know how it goes in the comments below. Happy cooking, friends!