Classic Whoopie Pies with Marshmallow Filling

Name: Classic Whoopie Pies with Marshmallow Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1/2 cup shortening; 1 teaspoon vanilla extract (for filling); 1 1/2 cups powdered sugar; 1 (7 ounce) jar marshmallow creme

Author: Tessa

Published: August 8, 2025

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The joy of baking something truly special for loved ones is unparalleled, and for me, making Whoopie Pies captures that feeling perfectly. These delightful treats, a classic comfort dessert, bring together the best of both worlds: soft, cake-like chocolate cookies hugging a luscious, creamy marshmallow filling. It’s a combination that’s utterly irresistible and surprisingly simple to master.

I still remember the first time I tasted a Whoopie Pie. It was at a small country fair during a summer road trip with my family. One bite, and I was hooked! The rich chocolate and the sweet, fluffy filling created a symphony of textures and flavors that instantly transported me back to simpler times. Ever since, I’ve been on a mission to recreate that magic in my own kitchen, and this recipe is the culmination of years of tweaking and perfecting. Get ready to bake up some pure happiness!

Whoopie Pies - detail 1

Why You’ll Love These Whoopie Pies

Making these Whoopie Pies isn’t just about baking; it’s about creating a moment of pure joy. You’ll love how straightforward the process is, yielding a dessert that looks impressive but is incredibly forgiving. The cookies are wonderfully moist and chocolatey, perfectly complementing the cloud-like marshmallow filling. These are the kind of treats that disappear quickly at any gathering, always bringing smiles.

The Irresistible Charm of Whoopie Pies

There’s something truly special about biting into a homemade whoopie pie. The soft, cake-like texture gives way to the creamy, sweet marshmallow filling, creating a delightful contrast. They’re perfect for any occasion, from a casual family dessert to a celebratory party, and truly are a delightful treat for all ages.

Soft, cake-like texture
Creamy, sweet marshmallow filling
Perfect for any occasion
A delightful treat for all ages

Essential Equipment for Perfect Whoopie Pies

Having the right tools on hand makes all the difference when you’re whipping up a batch of these delightful Whoopie Pies. You don’t need anything fancy, just standard kitchen equipment that you likely already own. Prepping your workspace with these items ensures a smooth and enjoyable baking experience from start to finish.

Tools for Baking Whoopie Pies

Gathering your essential tools before you begin will make the process of creating your perfect Whoopie Pies a breeze. You’ll need a few key items to handle the mixing, baking, and cooling with ease.

Large mixing bowls
Electric mixer (stand or hand-held)
Whisk
Measuring cups and spoons
Rubber spatula
Baking sheets
Parchment paper
Wire cooling rack

Ingredients for Delicious Whoopie Pies

Creating truly delicious Whoopie Pies starts with having all your ingredients measured out and ready to go. Think of it as mise en place for baking! I’ve found that using good quality ingredients really makes a difference here, especially the cocoa powder for that rich chocolatey flavor. Don’t skimp on the vanilla either – it adds so much warmth to both the cookies and the filling.

Below, you’ll find everything you need for both the soft, cake-like cookies and that dreamy, creamy marshmallow filling. Pay attention to the details like “softened butter” and “large egg” – these little things ensure your whoopie pies turn out perfectly every time.

For the Whoopie Pie Cookies

These are the stars of the show, providing that signature cakey texture. Gather these ingredients, and make sure your butter is softened to room temperature for easy creaming.

1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk

For the Creamy Whoopie Pie Filling

The filling is what transforms these chocolatey discs into proper Whoopie Pies! This marshmallow-based filling is light, fluffy, and perfectly sweet, balancing the richness of the cookies.

1/2 cup vegetable shortening
1 teaspoon alcohol-free vanilla extract
1 1/2 cups powdered sugar
1 (7 ounce) jar marshmallow creme

How to Make Whoopie Pies: Step-by-Step Instructions

Making delicious Whoopie Pies is a truly rewarding experience, and I’m going to walk you through each step so you can achieve perfect results every time. Don’t be intimidated; the process is quite straightforward. Just follow along, and you’ll have a batch of these classic treats ready to enjoy before you know it. The key is to pay attention to timing and avoid overmixing, especially for those tender, cake-like cookies.

I’ve broken down the instructions into two main parts: preparing the chocolate cookies and then crafting that irresistible marshmallow filling. Take your time, enjoy the process, and get ready to be amazed by your homemade whoopie pies!

Preparing Your Whoopie Pies

First things first, let’s get those beautiful chocolate cookies baked. Preheat your oven to 375 degrees F (190 degrees C) and line your baking sheets with parchment paper; this prevents sticking and ensures easy cleanup. In a large bowl, cream together your granulated sugar and softened butter until the mixture is light and fluffy – this incorporates air, which is crucial for a soft cookie. Next, beat in the large egg and 1 teaspoon vanilla extract until everything is well combined.

In a separate bowl, whisk together your dry ingredients: all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Now, gradually add the dry ingredients to the wet, alternating with the milk, making sure to begin and end with the dry. Mix until just combined, being careful not to overmix, as this can lead to tough cookies. Drop rounded tablespoons of batter onto your prepared baking sheets, leaving a little space between each. Bake for 8 to 10 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheets for a few minutes before moving them to a wire rack to cool completely. This step is super important: ensure they are fully cooled before you even think about the filling!

Crafting the Whoopie Pie Filling

Now for the best part – that dreamy, creamy filling that makes Whoopie Pies so iconic! In a medium bowl, beat your vegetable shortening until it’s creamy and smooth. Then, beat in 1 teaspoon of alcohol-free vanilla extract, all the powdered sugar, and the marshmallow creme until the mixture is smooth and wonderfully fluffy. This filling should be light and spreadable. Once your cookies are completely cool to the touch, spread a generous amount of this delightful filling on the flat side of one cookie. Gently top it with another cookie to create a perfect sandwich. Repeat until all your whoopie pies are assembled and ready to be devoured!

Whoopie Pies - detail 2

Tips for Perfect Whoopie Pies

Achieving bakery-quality Whoopie Pies at home is absolutely within reach with just a few simple tricks. I’ve learned these over years of baking, and they truly make all the difference in getting that perfect texture and taste. Paying attention to these small details will elevate your whoopie pies from good to absolutely amazing, ensuring they’re moist, flavorful, and beautifully put together.

Ensuring Success with Whoopie Pies

To guarantee your Whoopie Pies turn out beautifully, remember these key tips. First, do not overmix the batter; mix until just combined for tender, cake-like cookies. Second, ensure cookies are completely cool before adding the filling to prevent any melty messes. For consistent size and even baking, I highly recommend using a cookie scoop to portion your batter. Lastly, always adjust baking time slightly based on your oven, as every oven can be a little different.

Whoopie Pies: Storage and Serving Suggestions

Once you’ve assembled your glorious Whoopie Pies, you’ll want to make sure they stay fresh and delicious for as long as possible. Proper storage is key to maintaining that perfect soft cookie and creamy filling. They’re wonderful treats that can be enjoyed over a few days, so don’t feel pressured to eat them all at once (unless you want to, of course!).

Storing and Enjoying Your Whoopie Pies

To keep your Whoopie Pies at their best, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. They’re fantastic served as a delightful dessert, a satisfying snack, or a charming treat for any party or gathering.

Store whoopie pies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to a week.
Serve them as a delightful dessert, snack, or treat for parties.

Whoopie Pies: Frequently Asked Questions

I get a lot of questions about making Whoopie Pies, and I love answering them! It shows me you’re just as passionate about getting these treats right as I am. Here are some of the most common inquiries I receive, along with my best advice to help you troubleshoot and enjoy your baking journey.

Common Questions About Whoopie Pies

Many home bakers wonder about the ins and outs of Whoopie Pies, so let’s tackle some typical questions. Can you make them ahead of time? Absolutely! The cookies can be baked and stored, and the filling prepared right before you assemble. If your whoopie pies are coming out flat, it might be due to overmixing the batter, old baking soda, or an oven that isn’t quite hot enough. Yes, assembled whoopie pies can be frozen in an airtight container for up to 1 month; just thaw them in the refrigerator or at room temperature. And if you don’t have marshmallow creme, a classic buttercream frosting made with butter, powdered sugar, and a touch of milk works beautifully for a similar creamy texture.

Estimated Nutritional Information for Whoopie Pies

I know many of you like to keep an eye on what you’re eating, so I’ve included an estimated nutritional breakdown for these delightful Whoopie Pies. Please remember that these values are estimates and can vary based on specific ingredients and portion sizes. Think of it as a general guide to help you enjoy your homemade treat responsibly!

Share Your Whoopie Pies Story

There’s nothing I love more than hearing about your kitchen adventures! Making Whoopie Pies is such a fun and rewarding experience, and I’m always curious to see how they turn out for you, or what special twists you add to make them your own.

Connect with Us About Whoopie Pies

I’d genuinely love to hear from you! Please feel free to leave a comment below with your thoughts or any variations you tried. Don’t forget to rate this recipe if you enjoyed making these whoopie pies, and share your creations on social media and tag us!